Tuesday, July 16, 2013

MINI SPRING ROLL



INGREDIENTS

1- Chicken breast 3oz
2- One medium onion finely chopped
3  One small carrot(julienne)
4- 1 spring onion finely sliced
5- 1 small red pepper (julienne)
6- 2 cloves garlic crushed
7- Oil 1/2 cup
8- Cabbage one small(cut into halve and crushed)
10-Soya sauce 1 Tbs
11-egg white of one egg
12-Black pepper 1/2 tsp
13- 4 large sheet of filo pastry


METHOD

1-Chop the green chili and take a pan add oil in it.When hot add chopped
  onion, garlic and chili fry it for 1 minute.

2-Slice the chicken add to the pan and fry over a high heat until brown.

3-Now add,carrot, spring onion, cabbage and stir fry for two minutes.Remove
  from heat and let it cool.

4-Cut each sheet of filo into 5 short strips. Place a small amount of filling
  at one end of each strip then fold in the long side .Seal the roll with egg white
  and put it in the freezer for 15 minutes before frying.

5-Now take a pan heat oil and fry the rolls until crisp and golden brown.

6-Drain on a kitchen paper and served with tomato ketchup.

No comments:

Post a Comment