Sunday, July 14, 2013

SHEEK KABAB



INGREDIENTS



1- 1 KG ground lamb
2- 2 onions, finely chopped
3- 1/2 cup fresh mint leaves(Chopped)
4- 1 Tbs ginger paste
5- salt as per taste
6- 1 Tbs green chili paste
7- 2 tsp ground cumin
8- 2 tsp ground coriander
9- 2 teaspoons paprika
10- 1 Tsp Gram masala
11- 2 teaspoons salt
12- oil 1/4 cup
13- 2 Tsp red chili


METHOD


1- In a large bowl, mix ground lamb, onions, mint, ginger paste, and chili paste.

2- Now add gram masala ,cumin, coriander, paprika, and salt. Keep it in the refrigerate for 2 hours.

3- Take handfuls of the lamb mixture, about 1 cup, to form sausages around skewers.

4- Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

5-Preheat grill and arrange kebabs on grill. Brush it with oil and turn it frequently
  until they cook properly  and you got a nice brown co lour.

6-Serve hot with tomato ketchup or some chutney.

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