Tuesday, August 20, 2013

SWEET AND SOUR PRAWNS BALL WITH SWEET AND SOUR SAUCE


SWEET AND SOUR SAUCE


INGREDIENTS


1- Tomato ketchup 4 Tbs
2- vinegar  4 Tbs
3- Sugar 2 Tbs
4- Water  1/2 cup
5- Salt and Ajinomoto to taste
6- Cornflour dissolved 2 Tbs
7- Spring onion for garnishing


METHOD


1- Add tomato ketchup, vinegar, sugar, water in a cooking pot and boil.

2- Add salt and ajinomoto.

3- Add cornflour till the sauce become thick.

4- Garnish it with spring onin.



SWEET AND SOUR PRAWNS BALLS



INGREDIENTS


1- Prawns  1/4 kg
2- Flour 2 Tbs
3- Egg 1
4- Cornflour 2 Tbs
5- Ajinomoto 1/2 tsp
6- Salt/pepper according to taste
7- Oil 1/2 kg
8- Baking powder 1/4 tsp


METHOD

1- clean the prawns by removing the shell & back vein. Chop the prawns fine.

2- Add egg, flour, cornflour seasoning and baking powder and leave it for 1/2 hour.

3- Heat oil in a deep pan .Drop the prawn mixture in a shape of ball.Deep fry
   till the balls are golden brown in colour.

4- Serve it with sweet and sour sauce mentioned above and enjoy.

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