Sadia's Kitchen

I NGREDIENTS 1 cup plumsauce 1/3 cup  honey 2 teaspoons soya sauce finely grated rind of 1 lime 1 tablespoon  finely grated ginger ¼ teaspoon  ground allspice 1 kilo   chicken drumsticks METHOD Preheat oven to 200°C. Line a large, shallow baking dish with non-stick baking paper. Place plum sauce, honey, soya sauce, lime rind, ginger and allspice in a bowl; stir to combine. Place drumsticks in prepared dish, and spoon plum sauce mixture over drumsticks. Bake 30- 40 minutes,  4-When you get nice golden brown colour serve hot.

INGREDIENTS 1- 1 small onion 2- 1 garlic clove (crushed) 3- 2 tbs oilve oil 4- 2 medium Leek and cut it into fine strips 5- 2 tbs chopped parsley 6- 225g  fish fillet (cubed) 7- 300 ml chicken stock 8- 300 ml skimmed milk 9- 3 tbs yoghurt 10- one egg yolk 11- 1 tbs finely chopped green pepper(for garnishing) METHOD 1-Take a pan and add 2 tablespoon olive oil fry the onion and garlic gently for 3 minutes  than add leek and parsley and fry for 3 more minutes. 2-Add the cubed fish, stock, skimmed milk and salt and pepper to taste and boil it gently for 10 more minutes. 3- Beat the yoghurt and egg yolk together. Blend it with little hot soup and than  add it to the remaining soup in the pan. 4-Heat through gently without boiling for 2 minutes. 5-Serve hot and garnish it with chopped green pepper. 

INGREDIENTS 1 -4 large onions 2- 4 tbsp cooked rice 3- 4 tsp chopped parsley 4- 4 tbsp cheddar cheese (grated) 5- 2 tbsp olive oil 6- Salt and freshly ground black pepper (as per your taste) METHOD 1-Take four onion and cut a slice from the top and scoop out the centre so that it leave a fairly thick shell. 2-Take a bowl and add remaining ingredients in a large bowl and mix it well , 3-Use a spoon to fill this mixture in the hollow onions and then wrap them in a piece of oiled baking foil. 4-Cook it on a hot coal for 30 to 40 minutes or until tender and turn it frequently so they cook evenly 5-Serve it with chopped parsley on the top. 6-You can use this dish with meat dishes or some crispy salad.

INGREDIENTS 1-Potatoes 400gm 2-Onion one medium(finely chopped) 3-Garlic 3 cloves finely chopped 4-Chicken stock 1 litre 5-Capsicum 2 medium 6-Basil 1 tbsp 7-Olive oil 60 ml METHOD 1- Take the potatoes and peel it and slice the potatoes . 2-Heat the Oilve oil in a pan and add chopped onion and fry it than add garlic and fry it . 3-Than add potatoes in it and stir fry potatoes add chicken stock and simmer it for 20 minutes. 4-Cut the capsicum in a julienne and set a side. 5-Pour the soup in the blender and after that put the mixture again in the the saucepan and boil. 6- In the end add the capsicum and cook it for 10 minutes and serve it with finely chopped basil on the top.