Sadia's Kitchen

Lemony Prawns by Sadia Abid For more videos keep visiting our blog.

We are offering these dishes for lunch in our Sadia's Kitchen Cafe at DotZero Lounge.....

Sadia's Kitchen Today's Lunch Menu: Mix Vegetable Bhujia Rs.90/- at  Dotzero  Lounge at  #TariqRoad   #Karachi All Day Menu: Cheesy Chicken Omelet Sausages Pepper Omelet Cream Cheese Vegetable Omelet Chicken Tikka Sandwich with Fries Chicken Cutlet Sandwich with Fries Chicken Vegetable Sandwich with Fries Cheesy Beef Burger with Fries Fries Plain Fries Mayo Fries Cheese OREO Smoothie Chocolate Smoothie Pineapple Orange Banana Smoothie Strawberry Banana Smoothie BlueBerry Smoothie Banana Shake Chocolate Shake Pineapple Shake Strawberry Shake Tea Green Tea Coffee > Espresso/ Latte/ Cappuccino/ Long Black Cup

Sadia's Kitchen started its cafe at DotZero Lounge, 14th Floor of Dilkusha Forum, Tariq Road, Karachi, from 1st November, So far ALHAMDULLILAH its a great experience & Chef Sadia cooking all stuff by herself. We launched Fast Food Menu with different Smoothies & Shakes, After 10 working days {As lots of holidays in our country} We are adding Daily Gravies in our Dine In Menu, We are offering delivery service to Dilkusha Building offices Our Gravies Menu is below, You have to book your Gravies item order for a week or one day before lunch. We will start our food delivery service in the month of December Insha'ALLAH. For Daily Menu updates: Subscribe on SMS: Write SKC & send it 8333 Follow us on Twitter: @Sadiaskitchen Follow us on Facebook: http://www.facebook.com/sadiaskitchen Email: food@sadiaskitchen.com Web: http://www.sadiaskitchen.com

Sadia’s Kitchen Homemade Juicy beef burger made from the best possible combination of flavor and texture – The perfect Juicy Beef burger marbling made from moist, tender, juicy & irresistibly tasty beef! Combined with Cheese, fresh tomatoes, crispy green lettuce & Delicious Sauce, So, order your Homemade juicy beef burger now…. Don’t Miss this tempting offer! Homemade Juicy Beef Burger Price is Rs.390/- with Drink & French Fries Order timings: 4pm to 9pm Minimum Order 05 Burgers (Delivery charges applied & vary area wise) Above 10 burgers Free Delivery all over Karachi. Pickup service available 50% payment advance through online banking Contact: food@sadiaskitchen.com Or 03132813281 FB: http://www.facebook.com/sadiaskitchen Twitter: http://www.twitter.com/sadiaskitchen

Try this recipe when you you have less time and you have to make yummy dinner:) INGREDIENTS 1 tablespoon chili-garlic sauce 2 6-ounce boneless, skinless chicken breasts 3-3/4 cup bread crumbs 4-3 tablespoons canola oil 5- 3 TBS Pineapple juice 6- 1/2 Tsp salt METHOD 1 -Heat oven to 450° F. 2- In a large bowl, and marinate the chicken with chili-garlic sauce and pineapple juice. 3- Take another bowl  combine the bread crumbs, oil, and ½ teaspoon salt. Now coat the    in the mixture and transfer to a baking sheet. 4- Bake until cooked properly for approximately 20 minutes. 5- Serve hot with fresh salad.

INGREDIENTS 1- 1 Tbs butter(room temperature) 2- 2 slices bread 3- 1/2 cup cheddar cheese (shredded ) 4- 1/4 cup chicken satay or plain chicken, shredded and warm 5- 2 tablespoons spicy peanut sauce 6- 1 tablespoon coriander chopped 7- Hot sauce to taste 8- One medium cucumber METHOD 1- Take a pan and warm it with medium heat. 2- Apply butter on one side of .slice of bread, place one slice in the pan buttered side down. 3- After that Sprinkle on half of the cheese, then top with the chicken, spicy peanut sauce,cucumber,    and the remaining cheese followed by the remaining slice of bread, buttered side up. 4- Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side. 5- Serve with your favorite dip or french fries.

SWEET AND SOUR SAUCE INGREDIENTS 1- Tomato ketchup 4 Tbs 2- vinegar  4 Tbs 3- Sugar 2 Tbs 4- Water  1/2 cup 5- Salt and Ajinomoto to taste 6- Cornflour dissolved 2 Tbs 7- Spring onion for garnishing METHOD 1- Add tomato ketchup, vinegar, sugar, water in a cooking pot and boil. 2- Add salt and ajinomoto. 3- Add cornflour till the sauce become thick. 4- Garnish it with spring onin. SWEET AND SOUR PRAWNS BALLS INGREDIENTS 1- Prawns  1/4 kg 2- Flour 2 Tbs 3- Egg 1 4- Cornflour 2 Tbs 5- Ajinomoto 1/2 tsp 6- Salt/pepper according to taste 7- Oil 1/2 kg 8- Baking powder 1/4 tsp METHOD 1- clean the prawns by removing the shell & back vein. Chop the prawns fine. 2- Add egg, flour, cornflour seasoning and baking powder and leave it for 1/2 hour. 3- Heat oil in a deep pan .Drop the prawn mixture in a shape of ball.Deep fry    till the balls are golden brown in colour. 4- Serve it with sweet and sour sauce mentione...

INGREDIENTS 1-  4 Fish fillets(cut it into chunks) 2-  1 onion chopped 3-  2 fresh green chilies 4-  2 garlic cloves crushed 5-  2 Tbs lime juice 6-  1/4 cup cashew nuts 7-  1/2 tsp fennel seeds 8-  3 Tbs dry coconut 9-  2 Tbs oil 10- 1/4 tsp  ground seeds 11- 1/4 tsp ground coriander 12- 1/4 tsp salt 13- 3/4 yougart 14- 1/4 tsp ground cumin 15- 3 Tbs fresh coriander(chopped) 16- 2/3 cup water METHOD 1- Marinate the fish with turmeric, lime juice and salt and marinate it    for 15 minutes. 2- Now grind the onion,chili, garlic, cashew nuts,fennel and coconut and    make a paste and set aside. 3-Take  a pan heat oil anf fry the cumin seeds for one minutes than add the paste   and fry it for 5 minutes and stir in the ground coriander, cumin, salt and water   and cook for 3 minutes. 4-After that add yougart and chopped coriander than gently add fish pieces and stir. ...

INGREDIENTS 1- Prawn 225g 2- 1 Tbs soya sauce 3- salt and pepper as per taste 4- 2 Tbs cornflour 5- 1/2 cup sesame seeds 6- 4 slices bread slices 7- oil for frying 8- Tomato ketchup to serve METHOD 1- Take a food processor and process prawns, soya sauce, and cornflour in it. 2- Now whisk the egg white until stiff and mix this in the prawn mixture. 3- Cut the slice of the bread into four triangular quarters and spread    the sesame seed on a large plate. Spread the prawn paste over on side of the    bread than press the coated sides into the sesame seed so that they stick and    cover the prawn paste. 4- Heat the oil in a karahi add the coated toast, and prawn side first and deep    2 to three minutes and than turn the other side until golden brown. 5- Drain  these toast on a kitchen paper and serve hot with tomato ketchup.

INGREDIENTS 1- 4 Breast Chicken 2- Mustard powder 1 Tbs 3- 1 cup bread crumbs 4- 2 Tbs fresh coriander 5- 1 Tbs mixed dried herbs 6- 2 Tbs melted butter 7- salt and black pepper as per taste METHOD 1- Preheat oven at 180 degree centigrade.lay the chicken breast on a oven proof    dish and and spread the mustard and season the chicken with salt and freshly    ground black pepper. 2- Now take a bowl mix bread crumbs and herb together. 3- Now coat on a chicken this bread crumbs and herb and in the end spoon over the    melted butter. Bake it in the oven for 20 to 25 minutes or until tender and crisp. 4-Serve it with potatoes and salad.