BEETROT RAITA
INGREDIENTS 1-One medium beetroot grated 2-Yougart 3/4 cup 3-Salt as per taste 4-Grated coconut 3 Tbs 5-Green chilies 3 to 4 6-Oil 1 tsp 7- Mustard seeds 1/2 tsp 8- Coriander leaves 1 tbsp METHOD 1-Take a bowl mix yougart add salt ,grated beetroot in it. 2-Grind the coconut and green chilies to a fine paste with a little water. 3-Add this mixture into a yougart. 4-Now take a pan add 1 tsp of oil and pop the mustard seeds. 5-Pour this on the mixture and garnish it with chopped coriander leaves. 6-Enjoy it with Birayani or Parathas.