Sadia's Kitchen

INGREDIENTS 1- chicken Boneless 1/2 kg 2- Pineapple 1/2 tin 3- Whole red chili 08 pieces 4- Onion 2 medium 5- Stock 1 cup 6- Ajinomoto 1 Tsp 7- Salt/Pepper 1/2 tsp 8- White pepper1/2 tsp 9- Soya&sauce 2 Tsp 10-Sugar 1 Tsp 11-Vinegar 1 Tbs 11- Garlic paste 1 Tsp 12  Oil 3 Tbs 13- Corn Flour 2 Tbs METHOD 1-Cut chicken into cubes. 2-Heat oil in a pan. Add garlic paste and stir fry it. 3-Add the chicken pieces & fry til half done. 4-Add the onions. 5-Add the red chili and ajinomoto, salt , pepper, white pepper, soya sauce sugar vinegar   Cook till the chicken is tender. 6-Add the pineapple pieces and stir fry it. 7- If you want gravy then add 1 cup stock and thicken it with corn flour.

INGREDIENTS 1- Chicken Boneless 1/4 kg 2- Carrot 1 (julienne) 3- Capsicum 1 (julienne) 4- Cabbage 50 gm 5- Bean sprout 50 gm 6- onion 1 medium 7- Ajinomoto 1 Tsp 8- Soya Sauce 4 Tsp 9- Salt/pepper according to taste 10-Oil 6 Tbs 11 Garlic paste 1 Tsp 12-Chinese Noodles 1 packet METHOD 1-Boil water in a pan .Add the noodles cooked till 3/4 tender.Drain off the water$ spread the noodles in a tray & oil them. Keep aside and cool it for one hour. 2-Heat oil in a wok. Add garlic paste $stir fry it. 3-Add chicken pieces& cook till tender. 4-Add the onions, bean sprout then the rest of the vegetables, stir fry till done. 5-Add the seasoning of salt,pepper, soya sauce,ajinomoto,and little sugar. 6-Reheat the noodles to the vegetable& toss well and serve hot.