CHICKEN ALA KING
INGREDIENTS 1- Chicken boneless (cut into small cubes) 400 gm 2- Red Pimento (cut into cubes)50 gm 3- Capsicum (cut into cubes)50 gm 4- Mushrooms(sliced)100 gm 5- Chicken veloute 125 ml 6- Cream 30 ml 7- Butter 25 gm 8- White pepper 1/2 tsp 9- Salt as per taste 10-Onion(medium) 1 11-Garlic paste 1/2 tsp Method 1- Wash, peel and slice the mushroom. 2- Chop onion, cook them without co lour in the butter. 3- Add garlic paste cook for another few seconds. 4- Add the chicken and stir fry till tender. 5- Add pimento and capsicum and season it. 6- Add veloute and bring it to the boil. 7- Add cream in the end and taste the seasoning. Serve it with boil rice. HOW TO MAKE VELOUTE SAUCE INGREDIENTS 1-2--cups of chicken ( stock) 2-4 tbsp of flour 3-4 tbsp of butter 4-salt and pepper METHOD 1-In a pan melt the butter. 2-Remove the pan from the stove and quickly stir in the flour. 3-Return the pan to the heat and cook the paste mixture for few minutes...