Sadia's Kitchen

We are offering these dishes for lunch in our Sadia's Kitchen Cafe at DotZero Lounge.....

Sadia's Kitchen started its cafe at DotZero Lounge, 14th Floor of Dilkusha Forum, Tariq Road, Karachi, from 1st November, So far ALHAMDULLILAH its a great experience & Chef Sadia cooking all stuff by herself. We launched Fast Food Menu with different Smoothies & Shakes, After 10 working days {As lots of holidays in our country} We are adding Daily Gravies in our Dine In Menu, We are offering delivery service to Dilkusha Building offices Our Gravies Menu is below, You have to book your Gravies item order for a week or one day before lunch. We will start our food delivery service in the month of December Insha'ALLAH. For Daily Menu updates: Subscribe on SMS: Write SKC & send it 8333 Follow us on Twitter: @Sadiaskitchen Follow us on Facebook: http://www.facebook.com/sadiaskitchen Email: food@sadiaskitchen.com Web: http://www.sadiaskitchen.com

Try this recipe when you you have less time and you have to make yummy dinner:) INGREDIENTS 1 tablespoon chili-garlic sauce 2 6-ounce boneless, skinless chicken breasts 3-3/4 cup bread crumbs 4-3 tablespoons canola oil 5- 3 TBS Pineapple juice 6- 1/2 Tsp salt METHOD 1 -Heat oven to 450° F. 2- In a large bowl, and marinate the chicken with chili-garlic sauce and pineapple juice. 3- Take another bowl  combine the bread crumbs, oil, and ½ teaspoon salt. Now coat the    in the mixture and transfer to a baking sheet. 4- Bake until cooked properly for approximately 20 minutes. 5- Serve hot with fresh salad.

INGREDIENTS 1- 1 Tbs butter(room temperature) 2- 2 slices bread 3- 1/2 cup cheddar cheese (shredded ) 4- 1/4 cup chicken satay or plain chicken, shredded and warm 5- 2 tablespoons spicy peanut sauce 6- 1 tablespoon coriander chopped 7- Hot sauce to taste 8- One medium cucumber METHOD 1- Take a pan and warm it with medium heat. 2- Apply butter on one side of .slice of bread, place one slice in the pan buttered side down. 3- After that Sprinkle on half of the cheese, then top with the chicken, spicy peanut sauce,cucumber,    and the remaining cheese followed by the remaining slice of bread, buttered side up. 4- Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side. 5- Serve with your favorite dip or french fries.

SWEET AND SOUR SAUCE INGREDIENTS 1- Tomato ketchup 4 Tbs 2- vinegar  4 Tbs 3- Sugar 2 Tbs 4- Water  1/2 cup 5- Salt and Ajinomoto to taste 6- Cornflour dissolved 2 Tbs 7- Spring onion for garnishing METHOD 1- Add tomato ketchup, vinegar, sugar, water in a cooking pot and boil. 2- Add salt and ajinomoto. 3- Add cornflour till the sauce become thick. 4- Garnish it with spring onin. SWEET AND SOUR PRAWNS BALLS INGREDIENTS 1- Prawns  1/4 kg 2- Flour 2 Tbs 3- Egg 1 4- Cornflour 2 Tbs 5- Ajinomoto 1/2 tsp 6- Salt/pepper according to taste 7- Oil 1/2 kg 8- Baking powder 1/4 tsp METHOD 1- clean the prawns by removing the shell & back vein. Chop the prawns fine. 2- Add egg, flour, cornflour seasoning and baking powder and leave it for 1/2 hour. 3- Heat oil in a deep pan .Drop the prawn mixture in a shape of ball.Deep fry    till the balls are golden brown in colour. 4- Serve it with sweet and sour sauce mentione...

INGREDIENTS 1- Prawn 225g 2- 1 Tbs soya sauce 3- salt and pepper as per taste 4- 2 Tbs cornflour 5- 1/2 cup sesame seeds 6- 4 slices bread slices 7- oil for frying 8- Tomato ketchup to serve METHOD 1- Take a food processor and process prawns, soya sauce, and cornflour in it. 2- Now whisk the egg white until stiff and mix this in the prawn mixture. 3- Cut the slice of the bread into four triangular quarters and spread    the sesame seed on a large plate. Spread the prawn paste over on side of the    bread than press the coated sides into the sesame seed so that they stick and    cover the prawn paste. 4- Heat the oil in a karahi add the coated toast, and prawn side first and deep    2 to three minutes and than turn the other side until golden brown. 5- Drain  these toast on a kitchen paper and serve hot with tomato ketchup.

INGREDIENTS 1- 4 Breast Chicken 2- Mustard powder 1 Tbs 3- 1 cup bread crumbs 4- 2 Tbs fresh coriander 5- 1 Tbs mixed dried herbs 6- 2 Tbs melted butter 7- salt and black pepper as per taste METHOD 1- Preheat oven at 180 degree centigrade.lay the chicken breast on a oven proof    dish and and spread the mustard and season the chicken with salt and freshly    ground black pepper. 2- Now take a bowl mix bread crumbs and herb together. 3- Now coat on a chicken this bread crumbs and herb and in the end spoon over the    melted butter. Bake it in the oven for 20 to 25 minutes or until tender and crisp. 4-Serve it with potatoes and salad. 

INGREDIENTS 1- Chicken breast 3oz 2- One medium onion finely chopped 3  One small carrot(julienne) 4- 1 spring onion finely sliced 5- 1 small red pepper (julienne) 6- 2 cloves garlic crushed 7- Oil 1/2 cup 8- Cabbage one small(cut into halve and crushed) 10-Soya sauce 1 Tbs 11-egg white of one egg 12-Black pepper 1/2 tsp 13- 4 large sheet of filo pastry METHOD 1-Chop the green chili and take a pan add oil in it.When hot add chopped   onion, garlic and chili fry it for 1 minute. 2-Slice the chicken add to the pan and fry over a high heat until brown. 3-Now add,carrot, spring onion, cabbage and stir fry for two minutes.Remove   from heat and let it cool. 4-Cut each sheet of filo into 5 short strips. Place a small amount of filling   at one end of each strip then fold in the long side .Seal the roll with egg white   and put it in the freezer for 15 minutes before frying. 5-Now take a pan heat oil and fry the rolls until crisp and go...

INGREDIENTS 1- chicken 10 pieces 2- salt as per taste 3- Mustard powder 1 tsp 4- Red chili powder 1 tsp 5- Paprika 1 tsp 6- Milk 3 Tbs 7- Lemon juice 3 Tbs 8- Chili powder 1 tsp 9- Flour 1 cup 10-Soya sauce 1 Tbs 11-Vinegar 1 Tbs METHOD 1- Take a bowl and marinate chicken with salt, lemon juice, vinegar and soya sauce. 2- Now mix the egg and milk together and dip chicken in this mixture. 3- Take another bowl mix dry ingredients,flour, salt, paprika, mustard powder and chili powder.After that coat  the chicken in flour mixture. 4- For the best result coat the chicken second time if you want a crispy broast. 5- Now deep fry the chicken on a low flame for at least 20 to 25 minutes. 6- Serve hot with fries or tomato ketchup.

INGREDIENTS 1- 1 KG ground lamb 2- 2 onions, finely chopped 3- 1/2 cup fresh mint leaves(Chopped) 4- 1 Tbs ginger paste 5- salt as per taste 6- 1 Tbs green chili paste 7- 2 tsp ground cumin 8- 2 tsp ground coriander 9- 2 teaspoons paprika 10- 1 Tsp Gram masala 11- 2 teaspoons salt 12- oil 1/4 cup 13- 2 Tsp red chili METHOD 1- In a large bowl, mix ground lamb, onions, mint, ginger paste, and chili paste. 2- Now add gram masala ,cumin, coriander, paprika, and salt. Keep it in the refrigerate for 2 hours. 3- Take handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. 4- Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill. 5-Preheat grill and arrange kebabs on grill. Brush it with oil and turn it frequently   until they cook properly  and you got a nice brown co lour. 6-Serve hot with tomato ketchup or some chutney.

INGREDIENTS 1- Apples 2 2- Oranges 2 3- Pomegranate seeds 1/2 cup 4- Mango one medium 5- Bananas 3 6- salt as per taste 7- Grapes 1 cup 8- Sugar 5 Tbs 9- Juice of two oranges 10-chat masala 1 tsp 11 Black pepper 1/2 tsp METHOD 1-Take a bowl and cut apple,banana, mango into small pieces. 2-Peel oranges and cut them into halves and add grapes. 3-Now peel mango and cut in small cubes and put all the fruit in a large bowl. 4-Now add orange juice,sugar,chat masala and black pepper and put it in the refrigerator. 5-Serve cold.

INGREDIENTS 1- Besan 250 gm 2- 1/4 tsp turmeric powder 3- Ground red chili 1 tsp 4- Baking powder 1/4 tsp 5- 1 tsp Ground Coriander 6- 2 Tbs Coriander leaves chopped 7- 2 Tbs mint leaves chopped 8- Salt as per taste 9- you can use vegetable( like potatoes,Spinach) 10- 1 onion medium(chopped) METHOD 1- Take a bowl and mix together the besan, turmeric, baking powder, chili powder, ground coriander,    chopped mint leaves, and fresh chopped coriander. 2- Now add water and make a thick paste. 3- Heat a oil in a kadhai and deep fry pakoras or until golden brown. 4- You can also use vegetable of your choice dip in the batter and fry it. 5- Take them out on a absorbent paper to remove excess oil. 6- Serve hot with tomato ketchup and enjoy.

INGREDIENTS 1- Chicken 1 cup (boiled) 2- Cheddar cheese 1 cup(crushed) 3- Salt as per taste 4- Spring onion 1(chopped) 5- Oil for frying 6- Samosa patti 1 packet 7- Black pepper 1 1/2 tsp 8- Water as required 9- Flour 1 Tbs 10-Coriander leaves 2 Tbs(chopped) 11-Mint leaves 2 Tbs(chopped) METHOD 1- First boil the chicken with salt and pepper when done    shred the chicken and keep it aside. 2- Now take a pan add oil saute chicken in it with spring onion and keep aside to cool. 3- After that add cheese,coriander and mint leaves and mix it well check the seasoning. 4- Now take a samosa patti and make the samosa and close it with the mixture of little water and flour paste. 5- Now deep fry these samosa in oil till you got a nice brown co lour and serve it with tomato ketchup.

INGREDIENTS 1-15  large prawns 2-4 Tbs lemon juice 3- Salt as per taste 4- 1 tsp chili powder 5- 1 tsp brown sugar 6- 1 tsp garlic paste 7- 1 tsp ginger paste 8- 3 Tbs oil 9- 2 fresh green chilies(sliced) 10- 1 onion (sliced) 11- 1 tomato sliced 12- 1 Lemon (sliced) METHOD 1- Wash and peel the prawns and  make a slit on the back of the brown you      got a shape like butterfly. 2- Put all the remaining ingredients except , green chili, lemon ,tomato and onion together     and mix it well add prawns and marinate it for one hour. 3-Place the green chili, onion, tomato in a flame proof dish add the prawn mixture   and cook under a very hot preheated grill for about 10 to 15 minutes and apply oil   several time with brush 4- When you get nice co lour and the prawn cooked properly serve immediately     with lemon slices on the top.

Butter chicken is very delicious dish cook in butter and cream and can be enjoyed by every one.Serve it with plain rice or chapati as per your choice. INGREDIENTS 1-  1 Kg chicken( you can use with bone or boneless its up to you) 2-  1 cup yougart 3-  1 1/2 tsp chili powder 4-  salt as per taste 5-  2 medium onion(sliced) 6-  1/4 tsp crushed bay leafs 7-  1/4 tsp ground cloves 8-  1/4 tsp ground cinnamon 9-  1 tsp ginger paste 10- 1 tsp garlic paste 11- 2 cup tomatoes(chopped) 12- 6 Tbs butter 13- 5 Tbs cream 14- 2 Tbs fresh coriander 15- 4 green cadamon pods 16- 1 tsp gram masala 17- 1/4 tsp turmeric powder 18- OIL 4 Tbs METHOD 1- Take a bowl add yougart and all dry spices, ginger, garlic, tomatoes and salt    and blend it all together in a blender. 2- Take the chicken in a large mixing bowl and pour over the yougart mixture .Set aside 3- Melt butter and oil in a pan an add onion and fry it for...

These crunchy toasts are an ideal for a snack and you can also enjoy it with baked beans. INGREDIENTS 1- 4 sliced bread 2- 4 eggs 3- 300 ml milk 4- 2 fresh green chilies (chopped) 5- 2 Tbs chopped fresh coriander 6- salt 1/2 tsp 7- 1/4 tsp ground black pepper 8- 3 oz cheddar cheese(grated) 9- Oil for frying METHOD 1- Take a bowl and break the eggs and whisk.Slowly add the milk and whisk again.     Add the chilies, salt, pepper, coriander and grated cheese. 2- Cut the bread slices in half and soak them in the egg mixture one at a a time. 3- Heat the oil in a medium frying pan and fry the bread slices over a medium     heat turning them once or twice until they are golden brown. 4- Drain off any excess oil as you remove the toast from the pan and serve hot.    

This is very yummy dish and easy to make :) INGREDIENTS 1- 3 Tbs oil 2- 6 potatoes(cut into round slices) 3- 1/2 tsp cumin seeds 4- 1/2 tsp mix onion seeds, mustard and fenugreek seeds 5- 1/2 tsp fennel seeds 6- 3 garlic cloves(chopped) 7- 1/2 tsp ginger(shredded) 8- 2 medium onion(sliced) 9- 4 to 5 dried red chili whole(seeded and sliced) 10-2 green chili( chopped) METHOD 1-Heat oil in a deep round pan.lower the heat than add cumin seeds, curry leaves,   dried red chilies,onion, mustard and fenugreek, fennel seeds,garlic, ginger   Fry it about one minutes than add sliced onion and fry it for 5 minutes or until   onion are golden brown. 2-After that add potatoes,fresh coriander and green chilies and mix well.Cover the pan   tightly with the lid and cook it on a very low heat for about eight minutes or until   the potatoes are tender. 3-Remove it and serve hot with paratha or chapati.

This is very yummy dish you can make it for If tar in RAMADAN and also served it as a main meal. INGREDIENTS 1-  Beef(ground)225 gm 2-  Peas 50 gm 3-  1 Large onion finely chopped 4-  Potatoes 900 gm(boiled, mashed) 5-  1 tsp ground cumin 6-  3 garlic cloves finely crushed 7-  Salt as per taste 8-  1 piece fresh ginger 5 cm long finely crushed 9-  2 Tbs chopped fresh coriander 10- 2 Tbs chopped mint leaves 11- 1 Tsp ground coriander 12- Juice of 1 lemon 13- Oil for Shallow frying 14- 2 eggs (beaten) 15- 1 tsp red chili powder 16- 1/2 tsp gram masala 17- 1/2 tsp chaat masala 18- Breadcrumbs for coating METHOD 1- Heat oil in a pan than add onion when you get a nice brown colour    add garlic, ginger,, ground cumin, ground coriander, chili powder and gram masala. 2- After that add meat and peas and fry well until meat is cooked, then    season with salt and lemon juice.The mixture should be ...

INGREDIENTS 1- Chicken boneless 1/2 kg 2- One small onion(chopped) 3- Baking powder 1/4 tsp 4- Cumin 1 tsp (crushed) 5- Coriander 1/2 tsp (crushed) 6- pomegranate seeds 2 tsp 7- salt as per taste 8- Oil for frying 9- Mint leaves 2 Tbs 10-coriander leaves 2 Tbs 11-Gram flour(BASIN ) 2 cups 12-Red chili powder 1 tsp 13-Green chilies 4 to 5(chopped) METHOD 1-Take a pan add chicken cubes in it till water dries.Keep aside to cool. 2-Take a bowl and mix all the ingredient with gram flour and make a thick   mixture add chicken it it. 3-Heat oil in a pan and fry pokaras in it till golden brown. 4-Take it out on a tissue paper and serve hot with tomato ketchup or chutney.

INGREDIENTS 1- 1 Onion medium 2- 1 Tsp ground cumin 3- 1 tsp ground coriander 4- 1 tsp sesame seeds 5- 1 tsp chili powder 6- 1/2 tsp garlic 7- 1/4 tsp turmeric 8- 1 tsp salt 9- 2 tsp oil 10-1 tomato( chopped) 11- 225 gm french beans(green) 12- 1 bunch fresh fenugreek leaves(discard the stems) 13- 4 Tbs fresh coriander 14- 1 tbs lemon juice METHOD 1-Roughly chop the onion. Mix it with other ingredients, ground cumin, coriander, sesame seeds,  chili powder, garlic, turmeric and salt. 2-Place all the ingredients including the onion in the food processor and process it for 30 to 40 seconds. 3-Take a saucepan, heat the oil and fry this mixture for about 5 minutes. 4-Add the tomato, french(green) beans, fresh fenugreek and fresh coriander. 5 Stir fry it for five minutes more and sprinkle lemon juice  and serve.