CHICKEN WITH MUSHROOMS IN BROWN SAUCE
INGREDIENTS 1- Chicken breast 1 kg 2- 1 Tbs garlic paste 3- 1 Tbs ginger paste 4- 2 Tbs flour 5- 1 cup mushrooms 6- 2 Tbs butter 7- 1 Tbs mustard paste 8- 1 Tbs white pepper 7- 3 Tbs Worcestershire sauce 8- 1/2 cup Oil 9- 2 cup brown sauce 10- 2 Tbs coriander leaves(finely chopped) HOW TO MAKE BROWN SAUCE 1-Take a pan add oil and stir fry 1/2 kg bones until brown or you can roast it in the oven. 2 Add 6 to 8 cups of water and boil till 2 cup of stock remain. 3-Take a pan add butter, flour and add the bone stock you made and stir continuously to avoid lumps.Brown sauce is ready. METHOD 1-Take a pan add oil in that than fry chicken breast and set aside. 2-Then fry mushrooms and set aside. 3-Now add the chicken breast to the brown sauce you made and cook on a medium heat until chicken is tender and sauce thickens. 4-In the end add mushrooms and cook it for five minutes. 5-Garnish it with fresh coriander an...