CRISPY FRIED CHICKEN IN CHILI SAUCE
INGREDIENTS 1- Chicken bone less 500 gm 2- 1 tsp vinegar 3- 2 Tbs cornflour 4- 1 cup bread crumbs 5- Salt and freshly ground pepper to taste FOR SEASONING 5- 2 Tbs oil 6- 10 TO 11 flakes garlic (finely chopped) 7- 8 to 10 green chilies (finely chopped) 8- 1 Tbs Soya sauce 9- 1 inch piece of ginger (finely chopped) 10- 1/2 Tbs vinegar 11- 2 Tbs tomato sauce 12- 2 Tbs chili sauce METHOD 1-Take a pan and cook chicken until tender. 2-Add salt freshly ground pepper,vinegar over chicken. 3-Add water to a cornflour and make a thin batter. 4-Dip chicken pieces in cornflour batter roll over bread crumbsand deep fry in a hot oil until golden or crisp. 5-Take a pan add 2 Tbs of oil, fry garlic, green chilies,ginger until brown. 6-Add salt, pepper,Soya sauce, vinegar, chili sauce, tomato sauce and fried chicken. 7-Stir gently and serve hot.