Sadia's Kitchen

INGREDIENTS 1-Espresso coffee (2 tablespoons) 2- sugar 2 teaspoons 3-Ice cubes as required 4-Chocolate 2 scoops 5-Milk 1 cup 6-Chocolate sauce 1 teaspoon METHOD 1-Place two table spoon of espresso coffee in a blender. 2-Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy. 3--Pour into a a glass and serve. 4- If you want to add choco ice cream, milk and chocolate sauce and blend till well mixed then serve.

Post #1 INGREDIENTS 1 Cup of Pineapple chopped 1 Cup of tender water along with the gratings of the coconut Sugar to taste Sprig of mint leaves to garnish A scoop of vanilla ice-cream Method. Blend the tender water and the pineapple. Add sugar to the blended cocktail. Pour the drink in a glass and serve with a scoop of vinalla icecream and mint leaves You can also add ginger to the tender water and pineapple + ice cubes (2-3) and blender it and then serve with mint leaves.