Sadia's Kitchen

INGREDIENTS 1- 500 grams small potaoes 2-1 medium sized onion 3-2- 3 big bay leaves 4- 2 cups curd 5-1/2cup milk 6-1 teaspoon ginger garlic paste 7- 1 tablespoon coriander seeds 8- 3 cardamoms 9-3 cloves 10- 6-7 black pepper 11-1 small stick cinnamon 12-1/4 teaspoon caraway seeds 13-1/2 teaspoon turmeric 14-1 pinch asafoetida 15-1 teaspoon chilly powder 16- 4 tablespoons oil/ghee 17-salt to taste. 18-2 tbs coriander and mint leaves METHOD 1-Grate the onion and keep it aside. 2-Beat the curd (yoghurt). Take all the spices and dry grind it together till it’s a fine powder. 3- Peel the potatoes and take a fork and prick it nicely and on all side. 4-Put the oil in a pressure pan and put the potatoes inside and fry them in oil till they turn golden brown and set aside. 5-Take another pan and pour some oil and bring to heat. 6- Then add the bay leaves, asafoetida, ginger garlic paste, grated onion and sauté till the raw smell leaves. 7- Add the mixed spice powder we made. Sauté for a minute ...

INGREDIENTS 1- 500 grams small potaoes 2-1 medium sized onion 3-2- 3 big bay leaves 4- 2 cups curd 5-1/2cup milk 6-1 teaspoon ginger garlic paste 7- 1 tablespoon coriander seeds 8- 3 cardamoms 9-3 cloves 10- 6-7 black pepper 11-1 small stick cinnamon 12-1/4 teaspoon caraway seeds 13-1/2 teaspoon turmeric 14-1 pinch asafoetida 15-1 teaspoon chilly powder 16- 4 tablespoons oil/ghee 17-salt to taste. 18-2 tbs coriander and mint leaves METHOD 1-Grate the onion and keep it aside. 2-Beat the curd (yoghurt). Take all the spices and dry grind it together till it’s a fine powder. 3- Peel the potatoes and take a fork and prick it nicely and on all side. 4-Put the oil in a pressure pan and put the potatoes inside and fry them in oil till they turn golden brown and set aside. 5-Take another pan and pour some oil and bring to heat. 6- Then add the bay leaves, asafoetida, ginger garlic paste, grated onion and sauté till the raw smell leaves. 7- Add the mixed spice powder we made. Sauté for a minute ...