Sadia's Kitchen

INGREDIENTS 1-  4 Fish fillets(cut it into chunks) 2-  1 onion chopped 3-  2 fresh green chilies 4-  2 garlic cloves crushed 5-  2 Tbs lime juice 6-  1/4 cup cashew nuts 7-  1/2 tsp fennel seeds 8-  3 Tbs dry coconut 9-  2 Tbs oil 10- 1/4 tsp  ground seeds 11- 1/4 tsp ground coriander 12- 1/4 tsp salt 13- 3/4 yougart 14- 1/4 tsp ground cumin 15- 3 Tbs fresh coriander(chopped) 16- 2/3 cup water METHOD 1- Marinate the fish with turmeric, lime juice and salt and marinate it    for 15 minutes. 2- Now grind the onion,chili, garlic, cashew nuts,fennel and coconut and    make a paste and set aside. 3-Take  a pan heat oil anf fry the cumin seeds for one minutes than add the paste   and fry it for 5 minutes and stir in the ground coriander, cumin, salt and water   and cook for 3 minutes. 4-After that add yougart and chopped coriander than gently add fish pieces and stir. ...

INGREDIENTS 1-Fish bone less 1/2 kg 2-Chicken stock 1 cup 3-Carrot 1/4 kg 4-Capsicum 1/4 kg 5-Onion 1/4 kg 6-Oyster sauce 4 Tbs 7-Ginger garlic paste 1 Tbs 8-Cornflour 1 Tbs 9-Soya SAUCE 3 Tbs 10-Vinegar 1/4 cup 11-Chili sauce 4 TBS 12-Ajinomoto 1 TSP 13-Sugar 1/2 kg 14-Tomato ketchup 15-Oil 1/4 cup INGREDIENTS FOR BATTER 1-Flour 1/2 cup 2-Egg 1 no 3-OIL 1/2 kg FOR FRYING 4-Cornflour 1/2 cup 5-Batter 6-Salt $ White pepper as per taste METHOD 1-Cut fish into cubes and marinate in the batter for one hour. 2-Deep fry the fish till golden brown and keep aside. 3-Take a pan add the oil in which you fry the fish and add ginger, garlic paste. 4-Stir fry and add soya sauce, vinegar, chili sauce salt, white pepper, sugar, ketchup ajionomoto   and cook it for few seconds. 4-Add the vegetables, cook till half done. 5-Add oyster sauce and  chicken stock if you need some gravy thick it with cornflour(dissolve in little amount of water). 6-Take a serving plate and arrange the fish pieces...