HARA CHICKEN
INGREDIENTS 1-500 grams chicken, 2- ½ cup tightly packed coriander and mint leaves 3- 1 celery stick 4- 2 green chillies 5-1 teaspoon ginger garlic paste 6-½ teaspoon cumin powder 7-½ teaspoon garam masala(hot spice mix), 8- 2 teaspoons lemon juice 9- 1 tablespoon oil and salt to taste. 10-1 onion HOW TO PREPARE: - 1- Finely chop the onion and set it aside. 2- Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. 3-Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. 4-Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste. 5-Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. 6-Garnish with fresh cream in the centre and coriander leaves and serve.