MASH KI DAL
MASH KI DAL INGREDIENTS 1-White mash 250 g 2-Onion sliced 1 3-Green chili 4 50 5 4-Red chili(whole)6 to 8 5-Cumin seeds 1 Tsp 7-Ginger, garlic paste 1 tsp 6-Ginger(julienne)1 small piece 7-Oil 1/2 cup 8-Mint leaves for garnishing 9-Salt as per taste Method 1-Clean dal and soak the dal for 30 minutes. 2-Put the dal in a pan, add water and cover the dal and boil it and remove the scums. 3-After that add whole red chili and ginger,garlic and cook until dal is soft. 4-Heat oil in a pan, add sliced onion and brown it and add ginger(julienne), cumin and sliced green chilies. 5-Now pour this mixture on prepared dal and garnish with mint leaves. 6-Serve with roti, nan or paratha.