Sadia's Kitchen

INGREDIENTS 1- Apples 2 2- Oranges 2 3- Pomegranate seeds 1/2 cup 4- Mango one medium 5- Bananas 3 6- salt as per taste 7- Grapes 1 cup 8- Sugar 5 Tbs 9- Juice of two oranges 10-chat masala 1 tsp 11 Black pepper 1/2 tsp METHOD 1-Take a bowl and cut apple,banana, mango into small pieces. 2-Peel oranges and cut them into halves and add grapes. 3-Now peel mango and cut in small cubes and put all the fruit in a large bowl. 4-Now add orange juice,sugar,chat masala and black pepper and put it in the refrigerator. 5-Serve cold.

TARKA DHAL The most popular dhal you can found in any Pakistani Restaurant. INGREDIENTS 1-1/2 Cup masoor dal(red lentils) 2-1/2 cup moong dal (yellow lentils) 3- 1 tsp ginger paste 4- 1 tsp garlic paste 5- 1/4 tsp turmeric powder 6- 3 green chili(chopped) 7- 1/2 tsp red chili powder 8-salt as per taste 9- Water 3 cups HOW TO MAKE TARKA 1- Oil 2 Tbs 2- 1 onion sliced 3- 1/4 tsp mustard and onion seeds 4- 1 tomato sliced FOR GARNISHING 1- 1 Tbs fresh coriander finely chopped 2- 2 fresh green chilies( sliced) 3- 1 Tbs fresh mint leaves finely chopped METHOD 1- First you have to clean the stones from lentil. 2- Wash the lentil and than boil it in the water with, ginger,garlic and turmeric powder,red chilli powder    and green chilies for about 15 to 20 minutes or until soft. 3- Mash the lentil and if the mixture looks dry add more water and add salt. 4- Now prepare the tarka , heat the oil and fry the onion with mustard and onion see...

INGREDIENTS 1- Meat(mince) 1 kg 2- 2 Tbs Ginger garlic paste 3- Salt as per taste 4- Red chili powder 2 Tbs 5- Gram masala powder 2 Tbs 6- Yougart 1/2 cup 7- Cumin seeds 1 Tbs 8- Whole coriander 1 Tbs 9- Raw papaya 2 Tbs 10 oil 1/2 cup 11-Onion 2 medium METHOD 1- Grind, meat, ginger, garlic,salt onion red chili,coriander, gram masala and raw    papaya and refrigerate it for 2 to 3 hours in the refrigerator. 2- Take out from the refrigerator add yougart and oil and mix it well. 3- Make kebabs and put them on a skewers and barbecue it on a hot coals or on a grill. 4- While kebab are roasting you can glaze oil on that with a tissue paper or some cloth. 5- You can also make these kebab on a non sticking pan and when they are cooked you can heat a piece    a charcoal on a stove  and put it in the center and  pour a cooking oil on that and keep a lid on that    for 5 to 7 minutes to give a nic...