PALAK PANEER
INGREDIENTS 1-500 gms Paneer (look below for recipe to make your own Paneer) 2-2 medium-sized bunches of fresh spinach 3-1/2 bunch fresh fenugreek leaves 4-4 tbsps vegetable/ canola/ sunflower cooking oil 5-1 large onion chopped fine 6-1 large tomato diced 7-2 tsps garlic paste 8-1 tsp ginger paste 9-2 tsps coriander powder 10-1 tsp cumin powder 11-1/2 tsp turmeric powder 12-1 tsp garam masala powder 13-Salt to taste 14-1 tbsp of butter to garnish METHOD 1-Cut the paneer into 1" cubes. Heat 2 tbsps of oil in a heavy-bottomed pan and stir-fry the paneer till golden. Remove and drain on paper towels. Keep aside. 2-Add 2 tbsps of oil to the same pan and fry the onions in it till soft. 3-Add the ginger and garlic pastes and fry for a minute. 4-Add the spinach, fenugreek leaves, tomato, coriander, cumin, turmeric and garam masala powders and mix well. Add salt to taste and mix well. 5-Cook till the spinach and fenugreek leaves are soft and like pulp. Mash well into a rough paste. If yo...