Sadia's Kitchen

Lemony Prawns by Sadia Abid For more videos keep visiting our blog.

SWEET AND SOUR SAUCE INGREDIENTS 1- Tomato ketchup 4 Tbs 2- vinegar  4 Tbs 3- Sugar 2 Tbs 4- Water  1/2 cup 5- Salt and Ajinomoto to taste 6- Cornflour dissolved 2 Tbs 7- Spring onion for garnishing METHOD 1- Add tomato ketchup, vinegar, sugar, water in a cooking pot and boil. 2- Add salt and ajinomoto. 3- Add cornflour till the sauce become thick. 4- Garnish it with spring onin. SWEET AND SOUR PRAWNS BALLS INGREDIENTS 1- Prawns  1/4 kg 2- Flour 2 Tbs 3- Egg 1 4- Cornflour 2 Tbs 5- Ajinomoto 1/2 tsp 6- Salt/pepper according to taste 7- Oil 1/2 kg 8- Baking powder 1/4 tsp METHOD 1- clean the prawns by removing the shell & back vein. Chop the prawns fine. 2- Add egg, flour, cornflour seasoning and baking powder and leave it for 1/2 hour. 3- Heat oil in a deep pan .Drop the prawn mixture in a shape of ball.Deep fry    till the balls are golden brown in colour. 4- Serve it with sweet and sour sauce mentione...

INGREDIENTS 1-Prawns 450 gm 2-Garlic 1 Tbs 3-Dry red chilies 6 4-OIL 3 Tbs 5-Onion one medium(chopped) 6-Brown sugar 2 Tbs 7-Thai fish sauce 1 Tbs 8-Chicken stock 30 ml 9-Spring onion 2 chopped(for garnish) 10-Tamarind juice 6 Tbs,made by mixing with warm water METHOD 1-Heat a pan add dry chilies and dry fry them and do not let them burn keep aside. 2-Add oil in the pan than add onion cook it on a medium heat for 3 minutes until soft   and light brown. 3-Add chicken stock,fish sauce,water,sugar,dry fried red chilies and the tamarind juice   and stir till the sugar is dissolved,boil it and lower the heat. 4-Add the prawns,garlic.Toss over the heat for 4 to 5 minutes, until the prawns are cooked. 5-Take it out in a serving plate and garnish it with spring onions.