Sadia's Kitchen

INGREDIENTS FOR FRYING NOODLES 1- Noodles one packet 2- water( for boiling) 3- Oil for frying 4- 1/2 tsp salt 5- flour 1 cup(dust noodles with flour then fry) INGREDIENTS FOR SAUCE 1- 1/2 Chicken(cooked and shredded) 2- 1/2 cup spring onion( finely chopped) 3- 1/2 cup carrot (julienne) 4- 1/2 cup capsicum(julienne) 5 -1/2 tsp white pepper 6- 1 tsp ginger paste 7- 1/2 tsp chili powder 8- 3 cup chicken stock 9- 1 Tbs tomato sauce 10- 1 tbs soya sauce 11- 2 Tbs chili sauce 12- salt as per taste 13 -Sugar 1 Tbs 14-Vinegar 1 Tbs 15-1 1/2 Tbs corn flour(Mix in water approximately 1/4 cup) 16- 4 Tbs oil 17- 1 Tomato (chopped) How TO MAKE SAUCE METHOD 1- Heat 4 Tbs of oil in the pan. 2- Add ginger paste, spring onion, carrot, capsicum, pepper and chilli powder. 3- Stir fry these on a high flame for one minute 4-  After that add chicken and fry it for 2 to 3 minutes. 5- Add The stock, tomato sauce,soya sauce, sugar, vinegar ...

INGREDIENTS 1- Chicken breast 1 kg 2- 1 Tbs garlic paste 3- 1 Tbs ginger paste 4- 2 Tbs flour 5- 1 cup mushrooms 6- 2 Tbs butter 7- 1 Tbs mustard paste 8- 1 Tbs white pepper 7- 3 Tbs Worcestershire sauce 8- 1/2 cup  Oil 9- 2 cup brown sauce 10- 2 Tbs coriander leaves(finely chopped) HOW TO MAKE BROWN SAUCE 1-Take a pan add oil and stir fry 1/2 kg bones until brown or you can roast it in the oven. 2 Add  6 to 8 cups of water and boil till 2 cup of stock remain. 3-Take a pan add butter, flour and add the bone stock you made and stir continuously to avoid lumps.Brown sauce is ready. METHOD 1-Take a pan add oil in that than fry chicken breast and set aside. 2-Then fry mushrooms and set aside. 3-Now add the chicken breast to the brown sauce you made and cook on a medium heat   until chicken is tender and sauce thickens. 4-In the end add mushrooms and cook it for five minutes. 5-Garnish it with fresh coriander an...