KHEER
INGREDIENTS 1- Milk 2 litre 2- Rice (soaked crushed) 100 gm 3- Green cardamon 6 to 8 4- Sugar 200 gm 5- Kewra essence few drops 6- Almond (Thin slices) 25 gm 7- Pistachio (Thin slices) 25 gm 8- Silver paper for decoration METHOD 1-Clean the rice and soak in the water for one hour. 2-Heat the milk and bring to boil. 3-After that add the rice in the milk. 4-Cook it over medium heat and stir it with a wooden spoon. 5-When cooked check it consistency and add sugar and cardamon seed. 6-When it become thick add kewra. 7-Take it out in a serving dish. 8-Sprinkle with almonds and pistachio. 9-Paste silver paper on it. 10-Serve cold.