COCONUT RICE
Ingredients 1 cup rice 1/2 coconut few curry leaves 1/2 teaspoon mustard seeds 2 cardamoms 2 cloves 1/2 inch cinnamon stick 1 large onion 2 garlic flakes 3 green chillies 2 teaspoons ghee 2 tablespoons oil and salt to taste. METHOD 1- Grate the coconut pieces and put it in a mixer with half a cup of water. 2- Whip it twice. Now take a big strainer and strain the coconut milk. Squeeze the coconut pulp in the strainer for thicker milk. 3- You will get half a cup of thick coconut milk, keep it aside. Finely chop the onions and green chillies and keep it aside. 4- Now take a frying pan and pour the ghee and bring to heat. Once its hot add the cloves, cardamoms and cinnamon. 5-Let it crackle and then put the garlic and green chillies, sauté till it turns golden brown. 6- Now add the left over coconut pulp and stir well till it becomes a nice paste. 7-Take another pan and pour the oil and bring to heat. When the oil is well heated up add the mustard and curry leaves and let it crackle. 8- Fo...