VERMICELLI
INGREDIENTS 1-1/2 lb vermicelli. Vermicelli usually comes in 1 lb packages, so about 1/2 a package. 2-1/2 cup olive 3-1/2 onion, minced 3-2 fresh tomatoes, chopped 4-2 cups chicken broth Salt and pepper METHOD 1 In a 9-inch frying pan (with lid), fry the vermicelli on both sides in hot oil until golden brown in color. Remove from pan. 2 In the same oil, brown the minced onion, add the chopped tomato. Add chicken broth. Season with salt and pepper to taste. 3 When broth is boiling, add vermicelli and reduce heat to a low simmer. Cover and cook until the vermicelli has soaked up the liquid, about 30 minutes. 4 servve hot