SPRING FRIED CHICKEN WITH GARLIC SAUCE
INGREDIENTS 1- Chicken 1 1/2 (Cut into 12 pieces) 2- Oil 1/2 kg 3- Soya sauce6 Tbs 4- Pepper/salt as per taste 5- Ajinomoto 1 Tbs 6 Vinegar 1/2 cup 7- Cornflour 4 Tbs 8- Green chilies 4 to 5 9- Egg 1 10-Stock 1 cup 11-Garlic paste 2 Tbs METHOD 1-Wash the chicken pieces.Add 3 Tbs soya sauce, pepper, salt 4 tbs oil, 1 tsp ajinomoto, 1/4 cup vinegar and marinate it for 2 hours. 2-Drain off from the chicken pieces extra liquid.Add beaten egg, 2 tbs cornflour$ mix it well. 3-Heat oil in a pan deep fry chicken pieces till tender and golden brown. 4-Take it out on a service dish and pour garlic sauce over the pieces.