STIR FRIED PRAWNS WITH TAMARIND
INGREDIENTS 1-Prawns 450 gm 2-Garlic 1 Tbs 3-Dry red chilies 6 4-OIL 3 Tbs 5-Onion one medium(chopped) 6-Brown sugar 2 Tbs 7-Thai fish sauce 1 Tbs 8-Chicken stock 30 ml 9-Spring onion 2 chopped(for garnish) 10-Tamarind juice 6 Tbs,made by mixing with warm water METHOD 1-Heat a pan add dry chilies and dry fry them and do not let them burn keep aside. 2-Add oil in the pan than add onion cook it on a medium heat for 3 minutes until soft and light brown. 3-Add chicken stock,fish sauce,water,sugar,dry fried red chilies and the tamarind juice and stir till the sugar is dissolved,boil it and lower the heat. 4-Add the prawns,garlic.Toss over the heat for 4 to 5 minutes, until the prawns are cooked. 5-Take it out in a serving plate and garnish it with spring onions.