TANDOORI MASALA LAMB CHOPS
This spicy lamb chops are cooked in in the oven using very little oil. You can take it as a appetizer, served with salad and would also served as a main course with rice. INGREDIENTS 1- 6 spring lamb chops 2- 2 Tbs yougart 3- 1 Tbs tomato paste 4- 2 tsp ground coriander 5- 1 tsp garlic paste 7- 1 tsp ginger paste 8- 1 tsp chili powder 9- few drops red food co lour 10- salt as per taste 11- 3 Tbs lemon juice 12- Oil for brushing 13- Corn oil 1 tsp METHOD 1- Wash the chops and pat dry. 2- Take a bowl, mix together the yougart, tomato paste, ground coriander, ginger, garlic, chili powder, food co louring salt oil and lemon juice. 3- Apply this mixture on the chops and marinate it for 3 hours. 4- Preheat the oven to 240 centigrade and place the marinated chops in a oven proof dish. 5- Brush the oil on the chops and cook in the preheated oven for 15 minutes than again 15 minutes at the temperature of 180 centi...