TARKA DHAL
TARKA DHAL The most popular dhal you can found in any Pakistani Restaurant. INGREDIENTS 1-1/2 Cup masoor dal(red lentils) 2-1/2 cup moong dal (yellow lentils) 3- 1 tsp ginger paste 4- 1 tsp garlic paste 5- 1/4 tsp turmeric powder 6- 3 green chili(chopped) 7- 1/2 tsp red chili powder 8-salt as per taste 9- Water 3 cups HOW TO MAKE TARKA 1- Oil 2 Tbs 2- 1 onion sliced 3- 1/4 tsp mustard and onion seeds 4- 1 tomato sliced FOR GARNISHING 1- 1 Tbs fresh coriander finely chopped 2- 2 fresh green chilies( sliced) 3- 1 Tbs fresh mint leaves finely chopped METHOD 1- First you have to clean the stones from lentil. 2- Wash the lentil and than boil it in the water with, ginger,garlic and turmeric powder,red chilli powder and green chilies for about 15 to 20 minutes or until soft. 3- Mash the lentil and if the mixture looks dry add more water and add salt. 4- Now prepare the tarka , heat the oil and fry the onion with mustard and onion see...