Sadia's Kitchen

INGREDIENTS 1-Espresso coffee (2 tablespoons) 2- sugar 2 teaspoons 3-Ice cubes as required 4-Chocolate 2 scoops 5-Milk 1 cup 6-Chocolate sauce 1 teaspoon METHOD 1-Place two table spoon of espresso coffee in a blender. 2-Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy. 3--Pour into a a glass and serve. 4- If you want to add choco ice cream, milk and chocolate sauce and blend till well mixed then serve.

INGREDIENTS 1-chicken half kg(in cubes ) 2-1 tsp crushed red chili 3-salt to taste 4- besan 2 cup 5-1 tsp cumin seeds 6-1 tsp chat masala 7-2 tsp pomegranate seeds 8-3 tbsp corriander and mint leaves (crushed) 9-1 tsp  dry corriander(crushed) 10- 2 to 3 chopped green chilies 11-oil for frying METHOD 1-Take a bowl add besan , crushed chili, salt, cumin, chat masla, pomegrante seed , green chillies and corriander and mint leaves. 2-Make a smooth paste then add chicken cubes in that mixture and deep fry it. 3-Serve hot with ketcup or any sauce you like. .

CHICKEN DRUMSTICKS INGREDIENTS 1-6 Chicken Drumsticks 2-1 tbsp ginger-garlic paste 3-2 tbsp All-purpose flour (maida) 4-2 tbsp corn flour 5-2 eggs 6-1/4 tsp pepper / chili powder 7- as per required 8-2 tbsp soya sauce 9-Oil for frying 10-a pinch of sugar Method 1-In a bowl add Soya sauce, ginger-garlic paste, sugar. 2-Marinate chicken wingsin it for aporaximately 1/2 hour. 3-Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs . 4-Heat oil in a pan. 5-Dip each wing in the batter and coat it and deep fry the drumsticks till golden brown. 6-Serve chicken drumsticks hot with tomato sauce .

I NGREDIENTS 1-yogurt 4 oz 2-1 cup sliced strawberries 3-1 cup cold milk 4- 1/2 cup crushed ice METHOD 1-Mix all the ingredients in the blender until you get a smooth consistency. 2-Pour it into a glass and serve and deco rate the glass with strawberry slices .

Sadia's Kitchen Now offering its Franchise to all over Pakistan, Watch videos & if you are interested then email us at foods@sadiaskitchen.com or abidbeli@sadiaskitchen.com

INGREDIENTS 1-1 lb chicken, cut in bite size pieces 2-1 tsp salt/pepper 3-1 tsp red chilli powder 4-3 TBS oil 5-1 onion, chopped 6-1 8oz frozen spinach 7-1 cup tomatoes 8-9-pasta of your choice 9-3/4 c milk 10-Cheddar cheese or cream cheese 11-parsely , green oil chopped 3 tsp METHOD   1-Fry chicken in oil until until done. Remove from pan. 2-Add to remaining oil in pan 1 onion, chopped, 8oz frozen spinach and 1 cup tomatoes Saute for 10 minutes, then add chicken to pan. 3-Boil 8-16 oz pasta and drain it. 4-Add back to pot with 3/4 c milk, a, Cheddar (or your choice), and cream cheese and 1 tsp fresh ground pepper and stir all together well. 5-Pour chicken mixture on bottom of baking dish, then cover with pasta/cheese sauce. 6-Sprinkle top with shredded cheese, parsley and green onion. 7-Cook in oven 20-30 until golden brown top and serve hot.

INGREDIENTS 1-4 medium slices of fish 2-2 large onion chopped 3-3 tbsp of tomato paste mix with 3 tbsp water 4-1 tsp red chili flakes 5-1/2 cup oil 6-1/2 cup water 7-1/2 tsp salt 8- 1 tbs ginger garlic paste 9- 2 tbsp chopped mint and corinander leaves. METHOD 1-Take a pan and add oil in it. 2-Add the onion, chili flakes and salt. 3-Saute until the onion softens and add ginger garlic paste. 4-Add the tomato paste diluted in 3 tbsp water 5-Continue cooking until the onion becomes soft then add 1/2 cup water and let it boil. 6-When it boils, add the fish and cook over medium heat for 15 to 20 minutes. 7- Garnish it with corriander and mint leaves  and serve hot.