LUNCH SERVICE

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For tomorrows lunch order visit my web site www.sadiaskitchen.com

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SINGAPORIAN RICE

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CHICKEN WONTONS WITH PLUM SAUCE

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FISH AND POTATO PIE

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INGREDIENTS 1-600g fish fillets 2-300ml skimmed milk 3-4 spring onion ,finely chopped 4-40 g grated cheddar cheese 5-1 kg potatoes, boiled 6-salt and freshly ground pepper METHOD 1- In a pan, bring milk to a simmer and place fish in the milk.Cook fish till it begins to flake, about 6-8 minutes, discard the bones.Remove fish with a slotted spoon and keep aside. 2-Add spring onion to milk,cook for 1 minute.Mash potatoes with the cream, add milk and fish to the potatoes, season it with salt and good amount of pepper. 3-Take a dish gently spoon mixture into the dish, sprinkle the top with cheese and place under a grill to brown the top, about 10-15 minutes.
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