LUNCH SERVICE

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For tomorrows lunch order visit my web site www.sadiaskitchen.com

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SINGAPORIAN RICE

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INGREDIENTS 1-150 gm boneless chicken cubes 2-2 cup rice 3-1/2 packet boiled noodles 4-1 capsicum, cut in squares 5-1 carrot, cut in circles 6-1 green onion, chopped 7-1/2 cabbage, chopped 8-10 to 12 small green chilies, chopped 9-1 tbsp crushed red chili 10-1 tbsp cumin seeds 11-Salt to taste 12-oil as required 13-1/2 tsp black pepper 14-1/2 tsp white pepper 15-2 tbsp Worcester sauce 16-garlic copped 1 tsp 17-2 tbsp chili garlic sauce 18-2 tbsp soya sauce 19-1cup tomato ketcup 20-1cup mayonnaise 21-1 medium onion fried for garnishing METHOD 1-. In a pan heat 2tbsp oil and sauté garlic and green chilies in it. 2- Now add chicken and fry it for 2-3 minutes. 3-Add all vegetables and salt, black and white pepper, Worchester sauce, soya sauce, chili garlic sauce and crushed red chilies. 4- Mix it well and cook it for 2-3 minutes on high flame. Now add 1/2 cup water and cover it for 2-3 minutes.Now thickens it with corn flour( dissolved in 3tbsp water). Gravy should be thick. 5-Now boiled...
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PAKORAS

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INGREDIENTS 1- Besan 250 gm 2- 1/4 tsp turmeric powder 3- Ground red chili 1 tsp 4- Baking powder 1/4 tsp 5- 1 tsp Ground Coriander 6- 2 Tbs Coriander leaves chopped 7- 2 Tbs mint leaves chopped 8- Salt as per taste 9- you can use vegetable( like potatoes,Spinach) 10- 1 onion medium(chopped) METHOD 1- Take a bowl and mix together the besan, turmeric, baking powder, chili powder, ground coriander,    chopped mint leaves, and fresh chopped coriander. 2- Now add water and make a thick paste. 3- Heat a oil in a kadhai and deep fry pakoras or until golden brown. 4- You can also use vegetable of your choice dip in the batter and fry it. 5- Take them out on a absorbent paper to remove excess oil. 6- Serve hot with tomato ketchup and enjoy.
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CHICKEN WONTONS WITH PLUM SAUCE

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INGREDIENTS 1- Chicken 1 cup 2- Oil 1 Tbs 3- carrot 1/3 cup shredded 4- 2 green onion finely chopped 5- 1 Tbs finely chopped coriander 6- 1 Tbs Soya sauce 7- 1 tsp ginger (grated) 8- 3 cloves garlic (crushed) 9- 1/2 tsp sugar 10- Salt as per taste 11- 30 round or square wontons wrappers 11- Oil for deep frying PLUM SAUCE 1- 1 cup bottled plum sauce 2- 1 Tbs soya sauce METHOD OF MAKING PLUM SAUCE In a small pan combine plum sauce and soya sauce.Cook and stir on a medium heat for few minutes and the sauce is ready. METHOD 1- Heat oil in a pan and cook chicken until it cook properly. 2-Take it out and shred the chicken and combine carrot,green onion, coriander   soya sauce, ginger garlic, salt and sugar and oil mix it well. 3-Place 1 rounded tsp of mixture into the center of each wontons wrapper.   Brush edges of wrapper with a little water bring together to from a bundles   and squeeze gently to secure. 4- Now take a pan...
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