STRAWBERRY SHORT CAKE
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By
Sadia Bano
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CHEESY CHICKEN
INGREDIENTS 1-1 lb chicken, cut in bite size pieces 2-1 tsp salt/pepper 3-1 tsp red chilli powder 4-3 TBS oil 5-1 onion, chopped 6-1 8oz frozen spinach 7-1 cup tomatoes 8-9-pasta of your choice 9-3/4 c milk 10-Cheddar cheese or cream cheese 11-parsely , green oil chopped 3 tsp METHOD 1-Fry chicken in oil until until done. Remove from pan. 2-Add to remaining oil in pan 1 onion, chopped, 8oz frozen spinach and 1 cup tomatoes Saute for 10 minutes, then add chicken to pan. 3-Boil 8-16 oz pasta and drain it. 4-Add back to pot with 3/4 c milk, a, Cheddar (or your choice), and cream cheese and 1 tsp fresh ground pepper and stir all together well. 5-Pour chicken mixture on bottom of baking dish, then cover with pasta/cheese sauce. 6-Sprinkle top with shredded cheese, parsley and green onion. 7-Cook in oven 20-30 until golden brown top and serve hot.
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