Sadia's Kitchen

INGREDIENTS 1- Icing sugar 2-maida 3 oz 3-baking powder 1/2 tsp 4-oil 3 oz 5-egg 3 6-vanillla essence few drops METHOD 1-First take out only white part of egg and beat it with the egg beater when it get fluffy add egg yolk and icing sugar and beat it again then add oil and in theend add maida mix it well your batter is ready. 2-Greece the pan with little oil and dust maida on it put the whole batter and bake it for 45 minutes at 180 degree centigrade.

INGREDIENTS 1 -Butter 6 oz 2-Cherries (cut into half) 3 oz 3-Sugar 6 oz 4-Eggs 4 5- Maida 8 oz 6-Baking powder 1 tsp 7-Vanilla powder 1 tsp 8-Coconut (powder) 3 oz FOR DECORATION Icing sugar 4 oz Warm water 1 tsp METHOD 1-Mix butter with sugar then add eggs to thi s and mix well. 2-Add baking powder in maida and sift it well. 3-Now add in this powder mixture ,coconut , cherries and mix well. 4-Pre heat oven at 180 0c and bake it for 40 minutes. 5- After baking cool it out and take it out in the dish. 6-In a warm water add sugar , dissolve it completely then pour it on the cake. 7-Fry coconut on the non sticking pan and sprinkle it on the cake . 8- Decorate it with cherries on the top and serve.