CHICKEN NAAN POCKETS
CHICKEN NAAN POCKETS
This is a very yummy dish ideal for a snack or lunch , You can also use ready made
Naan or try warmed pitta bread for this available in all super stores.
INGREDIENTS
1- 4 ready made naans
2- 3 Tbs yougart
3- 1 Tsp gram masala
4- 1 Tsp chili powder
5- salt as per taste
6- 3 Tsp lemon juice
7- 2 green chili (chopped)
8- 8 onion rings
9- 2 tomatoes(sliced)
10-1/2 white cabbage (shredded)
11-Chicken cubed 450 gm
FOR GARNISHING
few lemon wedges 2 small tomatoes,salad leaves and fresh coriander.
METHOD
1- Cut into the middle of each naan and make a pocket then set aside.
2- Mix together yougart,gram masala, chili powder, salt, lemon juice and chooped green chili
and marinate it for one hour.
3-Preheat the grill and place the chicken and grill it for 15 to 20 minutes tender
and cooked the kitchen turning the chicken at least twice.
4-Remove it from the heat and fill each naan with chicken and then onion rings,tomatoes
and cabbage. Serve it with lemon wedges, salad leaves and tomatoes.
This is a very yummy dish ideal for a snack or lunch , You can also use ready made
Naan or try warmed pitta bread for this available in all super stores.
INGREDIENTS
1- 4 ready made naans
2- 3 Tbs yougart
3- 1 Tsp gram masala
4- 1 Tsp chili powder
5- salt as per taste
6- 3 Tsp lemon juice
7- 2 green chili (chopped)
8- 8 onion rings
9- 2 tomatoes(sliced)
10-1/2 white cabbage (shredded)
11-Chicken cubed 450 gm
FOR GARNISHING
few lemon wedges 2 small tomatoes,salad leaves and fresh coriander.
METHOD
1- Cut into the middle of each naan and make a pocket then set aside.
2- Mix together yougart,gram masala, chili powder, salt, lemon juice and chooped green chili
and marinate it for one hour.
3-Preheat the grill and place the chicken and grill it for 15 to 20 minutes tender
and cooked the kitchen turning the chicken at least twice.
4-Remove it from the heat and fill each naan with chicken and then onion rings,tomatoes
and cabbage. Serve it with lemon wedges, salad leaves and tomatoes.
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