Sadia's Kitchen

INGREDIENTS 1- Icing sugar 2-maida 3 oz 3-baking powder 1/2 tsp 4-oil 3 oz 5-egg 3 6-vanillla essence few drops METHOD 1-First take out only white part of egg and beat it with the egg beater when it get fluffy add egg yolk and icing sugar and beat it again then add oil and in theend add maida mix it well your batter is ready. 2-Greece the pan with little oil and dust maida on it put the whole batter and bake it for 45 minutes at 180 degree centigrade.

monday Madramondaysi Chicken Masala Curry, Khatti Dal, Potato in Yoghurt's Curry Tuesday Coconut Chicken, Mash ki Dal, Palak Paneer Wednesday Butter Chicken, Khatta Dalcha, Bhindi Fry Thursday Qeema Karahi, Black Channa Curry, Shahi Sabzi Friday Ginger Chicken, Dal Makhni, Kashmiri Dum Aaloo Saturday No Service For More details you can visit our website http://www.sadiaskitchen.c om/Menu.php Sadia’s Kitchen www.sadiaskitchen.com Share

TOday's lunch menu Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry for order and detail visit www.sadiaskitchen.com

For tomorrows lunch order visit my web site www.sadiaskitchen.com

Monday Dum ka Qeema, Chikar Cholai, Khattai Baingan Tuesday Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry Wednesday Panjabi Chicken Karahi, White Beans in Gravy, Mix Vegetable Jalfrezi Thursday Chicken Badami Qorma, Besan ki Curry, Kadu karahi Friday Katakat, Channai ki Dal aur Palak, Methi Aaloo Saturday No Service

INGREDIENTS 1- 1/4 cup masur dal 2- 1/4 cup chana dal 3-1/4 cup yellow dal 4- 1 tea spoon gram masala 5-2 tea spoon ginger garlic paste 6-1 cup tomatoes (chopped) 7-1 tea spoon cumin 8-1 onion(chopped) 9- 1 to 5 small green chilles 10- 1 tea spoon red chillies 11- 1/2 tea sppon haldi METHOD 1-Mix and wash all dal and set aside for 10 minutesafter that cook it when half done. 2-Heat oil and fry onion when it little brown add ginger garlic paste , tomatoes and add all spices when tomatoes softens and mixture is ready add all dal and cook until done. 3-Garnish it with coriander , mint leaves and green chilies. 4-Serve hot with rice and chappati.

INGREDIENTS 1-coconut 1/2 kg 2-koya one cup(without sugar) 3-almonds 10 to 15 5-4-green cardamom 8 (powder) 6-rose water 1 to 2 drops 7-ghee 2 tbs 8-sugar 1/2 kg METHOD 1- Take a pan and add ghee then add coconut and fry it a a little. 2- Then add koya , green cardamom, sugar, rose water and fry it again when it thickens then cool it down for a while. 3-Take a plastic bag it with little ghee and spread all the mixture on to it and in the end garnish it with almonds on the top.