Nargasi Kofta

INGREDIENTS

1-Chicken 500gm
2-Almond 7 to 8
3-red chilli powder 1tsp
4-Coriander powder 1 1/2 tsp
5-cumin powder 1 tsp
6-Ginger garlic paste1 tsp
7-Onion chopped 2
8-Eggs no 6
9-Gram masala whole 1 Tbs
10-chopped green chilli 3 to 4
11-salt as per taste
12-Tomatoes 3
13-Oil for frying
14-turmeric a pinch

Method

1-Boil and peel eggs mix spices to mince meat coat eggs with mincemeat.Deep fry koftas in oil till half done take it aside.
2- Heat oil in a pan and add whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cooks till smell  gone.
3-Add cumin,coriander ,red chilli powder add tomato and almond paste and cook ,add water and covered it.
4 -Add  green chilli ,and add koftas in it .Cook it till kofta cook properly.
5- Granish it with chopped coriander leaves serve hot with rice , chapati,naan.

LASAGNA BEEF& CHEESE

STRAWBERRY SHORT CAKE

Spicy Orange Chicken Wings

CHICKEN GREEN HANDI

INGREDIENTS

1-chicken 1 kg(boneless)cut it in cubes
2-Onion one medium
3-Tomatoes 2 medium
4-Ginger garlic paste 1tsp
5-Whole gram masala 1 tsp
6-Green chilies 4 TO 5
7-fresh cream half cup
8-Grated coconut 3 Tbsp
9- Bay leaf 1
10- Black pepper 1 tsp
11- salt as per taste
12-Butter 2 tbsp
13-Mint and corriander leaves half half bunch
14-Gram masala (powder) 1 tsp
15-yougart 4 tbsp
16- Oil 3 tbsp


METHOD
1-Take a bowl an marinate chicken with yougart, salt gram masala (powder) and put it the the refrigerator
for half an hour.

2-Then take a blender, and cut tomatoes, onion, mint and corriander leaves, green chilles,and grated coconut
and make a paste if necessary than add some water while making the paste.

3-Then take a pan add oil than add butter ,whole gram masala,and bay leaf and when nice aroma is coming out add marinated chicken
and stir fry on a medium flame till the oil seprates and chicken coked properly.

4- Take out in a dish and put cream on the top and serve with nan.