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Showing posts from December, 2011

Spicy Orange Chicken Wings

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CHICKEN GREEN HANDI

INGREDIENTS 1-chicken 1 kg(boneless)cut it in cubes 2-Onion one medium 3-Tomatoes 2 medium 4-Ginger garlic paste 1tsp 5-Whole gram masala 1 tsp 6-Green chilies 4 TO 5 7-fresh cream half cup 8-Grated coconut 3 Tbsp 9- Bay leaf 1 10- Black pepper 1 tsp 11- salt as per taste 12-Butter 2 tbsp 13-Mint and corriander leaves half half bunch 14-Gram masala (powder) 1 tsp 15-yougart 4 tbsp 16- Oil 3 tbsp METHOD 1-Take a bowl an marinate chicken with yougart, salt gram masala (powder) and put it the the refrigerator for half an hour. 2-Then take a blender, and cut tomatoes, onion, mint and corriander leaves, green chilles,and grated coconut and make a paste if necessary than add some water while making the paste. 3-Then take a pan add oil than add butter ,whole gram masala,and bay leaf and when nice aroma is coming out add marinated chicken and stir fry on a medium flame till the oil seprates and chicken coked properly. 4- Take out in a dish and put cream on the top

HOW TO MAKE THE BEST PANCAKES

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Spanish Omelette

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NATURAL REMEDY FOR EYE DARK CIRCLE AND PUFFY EYES

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ALMOND CHICKEN

INGREDIENTS 1- chicken 1 kg 2- ginger garlic paste 2 tsp 3- white pepper 1 tsp 4-yougart 1 cup 5-salt as per taste 6-green chillies 3 tsp 7- onion 4 (fry it and make it a paste) 8-almond 15 (make it a paste) 9-oil 3 Tsp 10-mint and coriander  leaves  2 tsp METHOD 1-Heat the oil and fry chicken in it then add ginger garlic paste and fry again. 2-After that add 1cup yougart, white pepper , onion paste ,green chillies paste and fry it again. 3- Cook it till the gravy thickens and add almond paste till the chicken get tender . 4-In the end  garnish it with mint and corriander leaves.

Southern Fried Chicken

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GAJAR KA HALWA

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BESAN KA HALWA

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AFGHANI PULAO

 INGREDIENTS 1-mutton 1 kg 2-basmati rice 1 kg 3-onion 2 (sliced) 4-green cardamon 3 5-cinnamon 2 6-pepper corn (whole 1 tsp) 7-jaiphal jayatri powder 1 tsp 8-carrot 2 (diced) 9-cumin seeds 1/2 tsp 10-raisin (kishmish) 1/2 tsp 11-oil 1 cup 12-ginger garlic paste 2 tsp 13- red chilli powder 2 tsp METHOD 1- Wash and soak rice for 30 minutes. 2-Heat oil in a pan till golden brown. 3-Add whole spices and ginger garlic paste and stir fry. 4-Add mutton pieces,chilli powder,salt and fry it. 5-Add 1.5 litre hot water and cook until mutton become tender. 6-Add rice in this water and cook until rice is half done. 7-Mix carrot ,raisin jaiphal  jayatri powder. 8-Cover and cook on slow flame till rice is fully cooked. 9-Granish it with fresh corinander and mint leaves.