Friday, November 9, 2012

Kitchen Confidential Culinary class

"Learn to to win Heart by Cooking with Sadia"

It’s true that the way to a man’s heart is through his stomach. Take a Kitchen Confidential culinary class with Chef Sadia and learn the secrets to win the heart of your MAN. There are great meal ideas and family recipes to make your future home simply the HOT kitchen. After the crash course you will be able to whip up many dishes that will make him feel comforted and cared for. No need to worry & Panic even if you are about to marry soon, simply enroll yourself to the class and leave the rest with Sadia THE CHEF to teach you how to win hearts of your future in laws and husbands in the very nick of time.

Who Should Attend?
* Marrying soon
* Newly Married
* House Wives
* College/University Girls

Cuisines Covered:
* Pakistani Cuisines
* Continental Cuisines
* Chinese Cuisines
* Italian Cuisines
* Bakery Items

Fresh Start 25Dishes  4Weeks 2Classes Per Week Rs.12000/-
Mid level 50Dishes 8weeks 2Classes Per Week Rs.18000/-
Cooking Expert 100Dishes 12weeks 3Classes Per Week Rs.30000/-

How to Register?
For those who would like to attend these training classes, call or Email us for registration.
* This Class is only for Females
* All payments must be received prior to the workshop.
* No refunds will be made upon cancellation.

These classes are open for public and we are conducted in English & URDU

For inquiries contact us at:
HOTLINE : 92.313.2813281 / 92.321.9204942
Email :

Saturday, September 15, 2012



  • 1 cup plumsauce
  • 1/3 cup honey
  • 2 teaspoons soya sauce
  • finely grated rind of 1 lime
  • 1 tablespoon finely grated ginger
  • ¼ teaspoon ground allspice
  • 1 kilo  chicken drumsticks


  • Preheat oven to 200°C. Line a large, shallow baking dish with non-stick baking paper.
  • Place plum sauce, honey, soya sauce, lime rind, ginger and allspice in a bowl; stir to combine.
  • Place drumsticks in prepared dish, and spoon plum sauce mixture over drumsticks. Bake 30- 40 minutes, 
4-When you get nice golden brown colour serve hot.

Friday, September 14, 2012



1- 1 small onion
2- 1 garlic clove (crushed)
3- 2 tbs oilve oil
4- 2 medium Leek and cut it into fine strips
5- 2 tbs chopped parsley
6- 225g  fish fillet (cubed)
7- 300 ml chicken stock
8- 300 ml skimmed milk
9- 3 tbs yoghurt
10- one egg yolk
11- 1 tbs finely chopped green pepper(for garnishing)


1-Take a pan and add 2 tablespoon olive oil fry the onion and garlic gently for 3 minutes
 than add leek and parsley and fry for 3 more minutes.

2-Add the cubed fish, stock, skimmed milk and salt and pepper to taste and boil it gently for 10
more minutes.

3- Beat the yoghurt and egg yolk together. Blend it with little hot soup and than
 add it to the remaining soup in the pan.

4-Heat through gently without boiling for 2 minutes.

5-Serve hot and garnish it with chopped green pepper. 

Wednesday, September 12, 2012



1 -4 large onions
2- 4 tbsp cooked rice
3- 4 tsp chopped parsley
4- 4 tbsp cheddar cheese (grated)
5- 2 tbsp olive oil
6- Salt and freshly ground black pepper (as per your taste)


1-Take four onion and cut a slice from the top and scoop out the centre so that it leave a fairly thick shell.
2-Take a bowl and add remaining ingredients in a large bowl and mix it well ,
3-Use a spoon to fill this mixture in the hollow onions and then wrap them in a piece of oiled baking foil.
4-Cook it on a hot coal for 30 to 40 minutes or until tender and turn it frequently so they cook
5-Serve it with chopped parsley on the top.
6-You can use this dish with meat dishes or some crispy salad.

Monday, September 3, 2012



1-Potatoes 400gm
2-Onion one medium(finely chopped)
3-Garlic 3 cloves finely chopped
4-Chicken stock 1 litre
5-Capsicum 2 medium
6-Basil 1 tbsp
7-Olive oil 60 ml


1- Take the potatoes and peel it and slice the potatoes .

2-Heat the Oilve oil in a pan and add chopped onion and fry it than add garlic and fry it .

3-Than add potatoes in it and stir fry potatoes add chicken stock and simmer it for 20 minutes.

4-Cut the capsicum in a julienne and set a side.

5-Pour the soup in the blender and after that put the mixture again in the the saucepan and boil.

6- In the end add the capsicum and cook it for 10 minutes and serve it with finely chopped basil on the top.

Friday, August 31, 2012



1-Chicken whole 1.5 kg
2-Gram Masala powder 1 1/2 tsp
3-Black pepper 1/2 tsp
4-lemon juice 5 tsp
5-Red chilli powder 1 1/2 tsp
6-Ginger garlic paste 1 1/2tsp
7-Orange food colour a pinch
8-Cumin seeds ground and roasted 1 1/2tsp
9-Green chillies grinded  3 to 4


1-Take a whole chicken and give slits on it .
2-Mix the all ingredients and apply it on the chicken and marinate
it for 2 hours.
3-Steam coverer it for 35 minutes.Take it out and than deep fry it till you found a nice golden brown colour.
4-Serve it with sauce or some yoghurt dip.

Tuesday, August 28, 2012


1-Fish whole approximately 1.5 kg
2- 2 tsp ginger/garlic paste
3-Salt 1tsp
4-Lemon juice 2 tsp
5-Red chilli 1 Tbsp
6-Green chillies 2 yo 4
7-Mint leaves 1 bunch
8-Coriander leaves 1 bunch
9-Cumin seeds 1tsp
10-Tamarind paste half cup
11-Turmeric 1/2 tsp
12 -Gram masala powder 1/2 tsp
13-Oil  1/4 CUP
14-Carom seeds  1/2 tsp

1-Take a blender first of all make the and put coriander ,mint leaves and green chillies and make a paste and set it aside.
2- Then make a paste of  tamarind and add the spices in it and apply this on the fish  and half of the green paste.
3- Marinate this fish at least two hours than  apply oil on it and  bake it in the oven for 30 minutes at 200 centigrade.
4-Than take it out and pour another half of the green paste and bake it for 5 more minutes and serve hot with fresh vegetables.

Monday, August 27, 2012



1-100 ml milk
2-100 ml double cream
3-3 eggs
4-120 g caster sugar
5-few drops of vanilla essence
6-25 g butter
7-50 g cherries
8-30 g almonds flakes
9-1 cup plain flour
10-1 cup icing sugar


1-Pour the milk and double cream into a pan and bring to the boil, then add the vanilla essence and transfer to a bowl to cool down.

2-Whisk together the eggs and the caster sugar until the mixture is light and fluffy.

3-Break the butter into little pieces and sprinkle them into the bottom of a baking dish.

4-Add the cherries and the almonds flakes to the baking dish and put it in the oven at 180 degrees.

5-Add the flour to the egg mixture, then mix it with a spatula and add the cooled milk and cream.

6-Remove the dish from the oven and pour in the egg and cream mixture.Spread the cherries and almond evenly around the dish.

7-Bake in the oven at 180 degrees for 12-14 minutes.

8-When you see the nice brown colour take it out from the oven and serve with cream.

Thursday, June 21, 2012



1-4oz semi sweet choclate broken into small pieces
2-300 ml vanilla flavour custarad
2- 2 bananas


1-Melt the choclate pieces on a double boiler or in a microwave.
2-Then take a custard in a bowl and mix it with melted choiclate.
3- Slice the bananas and mix it with choclate and custard mixture.
4-Pour the mixture into the glasses or in a bowl and chill it for at least 30 minutes before serving.

Thursday, April 5, 2012

Nargasi Kofta


1-Chicken 500gm
2-Almond 7 to 8
3-red chilli powder 1tsp
4-Coriander powder 1 1/2 tsp
5-cumin powder 1 tsp
6-Ginger garlic paste1 tsp
7-Onion chopped 2
8-Eggs no 6
9-Gram masala whole 1 Tbs
10-chopped green chilli 3 to 4
11-salt as per taste
12-Tomatoes 3
13-Oil for frying
14-turmeric a pinch


1-Boil and peel eggs mix spices to mince meat coat eggs with mincemeat.Deep fry koftas in oil till half done take it aside.
2- Heat oil in a pan and add whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cooks till smell  gone.
3-Add cumin,coriander ,red chilli powder add tomato and almond paste and cook ,add water and covered it.
4 -Add  green chilli ,and add koftas in it .Cook it till kofta cook properly.
5- Granish it with chopped coriander leaves serve hot with rice , chapati,naan.

Monday, January 9, 2012