DAL FRY
INGREDIENTS 1- 1/4 cup masur dal 2- 1/4 cup chana dal 3-1/4 cup yellow dal 4- 1 tea spoon gram masala 5-2 tea spoon ginger garlic paste 6-1 cup tomatoes (chopped) 7-1 tea spoon cumin 8-1 onion(chopped) 9- 1 to 5 small green chilles 10- 1 tea spoon red chillies 11- 1/2 tea sppon haldi METHOD 1-Mix and wash all dal and set aside for 10 minutesafter that cook it when half done. 2-Heat oil and fry onion when it little brown add ginger garlic paste , tomatoes and add all spices when tomatoes softens and mixture is ready add all dal and cook until done. 3-Garnish it with coriander , mint leaves and green chilies. 4-Serve hot with rice and chappati.