Tuesday, December 20, 2011
Friday, December 16, 2011
1-chicken 1 kg(boneless)cut it in cubes
2-Onion one medium
3-Tomatoes 2 medium
4-Ginger garlic paste 1tsp
5-Whole gram masala 1 tsp
6-Green chilies 4 TO 5
7-fresh cream half cup
8-Grated coconut 3 Tbsp
9- Bay leaf 1
10- Black pepper 1 tsp
11- salt as per taste
12-Butter 2 tbsp
13-Mint and corriander leaves half half bunch
14-Gram masala (powder) 1 tsp
15-yougart 4 tbsp
16- Oil 3 tbsp
1-Take a bowl an marinate chicken with yougart, salt gram masala (powder) and put it the the refrigerator
for half an hour.
2-Then take a blender, and cut tomatoes, onion, mint and corriander leaves, green chilles,and grated coconut
and make a paste if necessary than add some water while making the paste.
3-Then take a pan add oil than add butter ,whole gram masala,and bay leaf and when nice aroma is coming out add marinated chicken
and stir fry on a medium flame till the oil seprates and chicken coked properly.
4- Take out in a dish and put cream on the top and serve with nan.
Thursday, December 15, 2011
Sunday, December 11, 2011
Tuesday, December 6, 2011
1- chicken 1 kg
2- ginger garlic paste 2 tsp
3- white pepper 1 tsp
4-yougart 1 cup
5-salt as per taste
6-green chillies 3 tsp
7- onion 4 (fry it and make it a paste)
8-almond 15 (make it a paste)
9-oil 3 Tsp
10-mint and coriander leaves 2 tsp
1-Heat the oil and fry chicken in it then add ginger garlic paste and fry again.
2-After that add 1cup yougart, white pepper , onion paste ,green chillies paste and fry it again.
3- Cook it till the gravy thickens and add almond paste till the chicken get tender .
4-In the end garnish it with mint and corriander leaves.
Sunday, December 4, 2011
Friday, December 2, 2011
Thursday, December 1, 2011
1-mutton 1 kg
2-basmati rice 1 kg
3-onion 2 (sliced)
4-green cardamon 3
6-pepper corn (whole 1 tsp)
7-jaiphal jayatri powder 1 tsp
8-carrot 2 (diced)
9-cumin seeds 1/2 tsp
10-raisin (kishmish) 1/2 tsp
11-oil 1 cup
12-ginger garlic paste 2 tsp
13- red chilli powder 2 tsp
1- Wash and soak rice for 30 minutes.
2-Heat oil in a pan till golden brown.
3-Add whole spices and ginger garlic paste and stir fry.
4-Add mutton pieces,chilli powder,salt and fry it.
5-Add 1.5 litre hot water and cook until mutton become tender.
6-Add rice in this water and cook until rice is half done.
7-Mix carrot ,raisin jaiphal jayatri powder.
8-Cover and cook on slow flame till rice is fully cooked.
9-Granish it with fresh corinander and mint leaves.
Friday, October 28, 2011
1-4 to 5 Beetroot( cut it julienne )
2-Sugar 1 tsp
3- Salt as per taste
4- Lemon 1
5 -White vinegar 1 to 2 tsp
6-Olive oil few drops
7- White pepper as per taste
1-Take 4 t 5 beetroot and boil it don't over cook it.
2-Cut it into julienne.
3-Mix all the above ingredients in it and put it in the refrigerator few hours then serve.
Thursday, August 25, 2011
1-Espresso coffee (2 tablespoons)
2- sugar 2 teaspoons
3-Ice cubes as required
4-Chocolate 2 scoops
5-Milk 1 cup
6-Chocolate sauce 1 teaspoon
1-Place two table spoon of espresso coffee in a blender.
2-Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy.
3--Pour into a a glass and serve.
4- If you want to add choco ice cream, milk and chocolate sauce and blend till well mixed then serve.
Monday, August 8, 2011
1-chicken half kg(in cubes )
2-1 tsp crushed red chili
3-salt to taste
4- besan 2 cup
5-1 tsp cumin seeds
6-1 tsp chat masala
7-2 tsp pomegranate seeds
8-3 tbsp corriander and mint leaves (crushed)
9-1 tsp dry corriander(crushed)
10- 2 to 3 chopped green chilies
11-oil for frying
1-Take a bowl add besan , crushed chili, salt, cumin, chat masla, pomegrante seed , green chillies and corriander and mint leaves.
2-Make a smooth paste then add chicken cubes in that mixture and deep fry it.
3-Serve hot with ketcup or any sauce you like.
Thursday, August 4, 2011
1-6 Chicken Drumsticks
2-1 tbsp ginger-garlic paste
3-2 tbsp All-purpose flour (maida)
4-2 tbsp corn flour
6-1/4 tsp pepper / chili powder
7- as per required
8-2 tbsp soya sauce
9-Oil for frying
10-a pinch of sugar
1-In a bowl add Soya sauce, ginger-garlic paste, sugar.
2-Marinate chicken wingsin it for aporaximately 1/2 hour.
3-Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
4-Heat oil in a pan.
5-Dip each wing in the batter and coat it and deep fry the drumsticks till golden brown.
6-Serve chicken drumsticks hot with tomato sauce .
Tuesday, August 2, 2011
1-yogurt 4 oz
2-1 cup sliced strawberries
3-1 cup cold milk
4- 1/2 cup crushed ice
1-Mix all the ingredients in the blender until you get a smooth consistency.
2-Pour it into a glass and serve and decorate the glass with strawberry slices.
Monday, April 25, 2011
Monday, March 28, 2011
1-1 lb chicken, cut in bite size pieces
2-1 tsp salt/pepper
3-1 tsp red chilli powder
4-3 TBS oil
5-1 onion, chopped
6-1 8oz frozen spinach
7-1 cup tomatoes
8-9-pasta of your choice
9-3/4 c milk
10-Cheddar cheese or cream cheese
11-parsely , green oil chopped 3 tsp
1-Fry chicken in oil until until done. Remove from pan.
2-Add to remaining oil in pan 1 onion, chopped, 8oz frozen spinach and
1 cup tomatoes Saute for 10 minutes, then add chicken to pan.
3-Boil 8-16 oz pasta and drain it.
4-Add back to pot with 3/4 c milk, a, Cheddar (or your choice), and cream cheese
and 1 tsp fresh ground pepper and stir all together well.
5-Pour chicken mixture on bottom of baking dish, then cover with pasta/cheese sauce.
6-Sprinkle top with shredded cheese, parsley and green onion.
7-Cook in oven 20-30 until golden brown top and serve hot.
Sunday, March 27, 2011
1-4 medium slices of fish
2-2 large onion chopped
3-3 tbsp of tomato paste mix with 3 tbsp water
4-1 tsp red chili flakes
5-1/2 cup oil
6-1/2 cup water
7-1/2 tsp salt
8- 1 tbs ginger garlic paste
9- 2 tbsp chopped mint and corinander leaves.
1-Take a pan and add oil in it.
2-Add the onion, chili flakes and salt.
3-Saute until the onion softens and add ginger garlic paste.
4-Add the tomato paste diluted in 3 tbsp water
5-Continue cooking until the onion becomes soft then add 1/2 cup water and let it boil.
6-When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
7- Garnish it with corriander and mint leaves and serve hot.
Wednesday, March 23, 2011
Monday, March 14, 2011
Friends just answer of any one question on Sadia’s Kitchen Fanpage or Group & get a chance to win one week Lunch free or Homemade Cake for your loved ones.
1. What will be the score of Pakistan in today match vs Zimbabwe? (Lunch)
2. Who will make highest score in today match? (Lunch)
3. Who will be man of match & is it from Pakistan or Zimbabwe? (Cake)
4. How many catches will drop by Kamran Akmal today? (Lunch & Cake)
5. Who will get more wickets in today Match? (Cake)
*Terms & Conditions:
You have to like or join Sadia’s Kitchen Group or Fanpage to qualify
If you are outside of our delivery areas then we will send you cash equalant amount of that lunch or cake.
If we receive more correct answers then winner announce after draw.