Sadia's Kitchen

INGREDIENTS 1-Lamb 1 2-Ginger paste 2 Tbs 3-Garlic paste 2 Tbs 4-Green chilies(small) 8 to 9 5-Coriander(Fine chopped )one bunch 6-Mint leaves(Fine chopped)one bunch 7-Zeera powder 1 tsp 8-Yougart one cup 9-Gram Masala powder 1 tsp 10-Salt as per taste 11-OIL 6 Tbs 12 papaya paste 2 tsp METHOD 1-Wash the lamp and made long cuts on it. 2 Then apply papaya paste and salt on it and keep it marinate for one hour. 3 Grind ginger, garlic, coriander,mint leaves and green chilies the green paste is ready. 4-Now in one cup yougart add green paste,gram masala and zeera powder apply this mixture on the lamb with hands. 5-Again marinate the lamb for approximately 2 hours. 6-Than take a pan add oil cook the lamb for 30 minutes and put a lid on it. 7-When its done and had a nice brown color take it out and serve with salad or raita.

INGRIDENTS 1-500 gm ground beef 2-1/2 cup chopped onion 3-2 clove garlic,finely chopped 4-1 teaspoon paprika 5-1 tsp crushed red chilies 6-4 Cheese slices 7-1 cup ketchup 8-1 tablespoon vinegar 9-1 tablespoon Worcestershire sauce 10-3 tablespoons brown sugar 11- salt to taste 12-4 Burger buns 13-oil 3 to 4 tsp METHOD 1-Take a pan add oil saute beef,onion,garlic and cooked it till the beef is cooked and had a nice brown colour. 2-Then turn the heat low and add crushed red chilies, paprika,vinegar, worcestershire sauce. 3-Cook it a little than add ketcup brown sugar and salt cook it for approximately 20 minutes. 4-Take burger buns add cheese slices and divide the mixture into two and serve with french fries.

INGREDIENTS 1-One medium beetroot grated 2-Yougart 3/4 cup 3-Salt as per taste 4-Grated coconut 3 Tbs 5-Green chilies 3 to 4 6-Oil 1 tsp 7- Mustard seeds 1/2 tsp 8- Coriander leaves 1 tbsp METHOD 1-Take a bowl mix yougart  add salt ,grated beetroot in it. 2-Grind the coconut and green chilies to a fine paste with a little water. 3-Add this mixture into a yougart. 4-Now take a pan add 1 tsp of oil and pop the mustard seeds. 5-Pour this on the mixture and garnish it with chopped coriander leaves. 6-Enjoy it with Birayani or Parathas.

INGREDIENTS 1-Raw Mango one 2-Coconut Flakes 1/2 CUP 3-Green chilies 4 to 5 4-Sugar 1/2 tsp 5-Salt to taste 6-Oil 2 tsp 7-Mustard seeds 1 tsp 8-Curry Leaves few METHOD   1-Take a pan and add oil than saute green chilies in it. 2-After that take a blender and blend together chopped mangoes, green chilies, sugar, salt and coconut flakes with little water. 3-Take it out in an another bowl. 4-In a pan heat the oil and add mustard seeds and the curry leaves and immediately pour onto the chutney. 5- Enjoy it with rice or roti.