Thursday, August 25, 2011

COLD COFFEE


INGREDIENTS

1-Espresso coffee (2 tablespoons)
2- sugar 2 teaspoons
3-Ice cubes as required
4-Chocolate 2 scoops
5-Milk 1 cup
6-Chocolate sauce 1 teaspoon

METHOD
1-Place two table spoon of espresso coffee in a blender.
2-Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy.
3--Pour into a a glass and serve.
4- If you want to add choco ice cream, milk and chocolate sauce and blend till well mixed then serve.

Monday, August 8, 2011

CHICKEN PAKORA


INGREDIENTS
1-chicken half kg(in cubes )
2-1 tsp crushed red chili
3-salt to taste
4- besan 2 cup
5-1 tsp cumin seeds
6-1 tsp chat masala
7-2 tsp pomegranate seeds
8-3 tbsp corriander and mint leaves (crushed)
9-1 tsp  dry corriander(crushed)
10- 2 to 3 chopped green chilies
11-oil for frying


METHOD

1-Take a bowl add besan , crushed chili, salt, cumin, chat masla, pomegrante seed , green chillies and corriander and mint leaves.
2-Make a smooth paste then add chicken cubes in that mixture and deep fry it.
3-Serve hot with ketcup or any sauce you like.
.

Thursday, August 4, 2011

CHICKEN DRUM STICK


CHICKEN DRUMSTICKS

INGREDIENTS


1-6 Chicken Drumsticks
2-1 tbsp ginger-garlic paste
3-2 tbsp All-purpose flour (maida)
4-2 tbsp corn flour
5-2 eggs
6-1/4 tsp pepper / chili powder
7- as per required
8-2 tbsp soya sauce
9-Oil for frying
10-a pinch of sugar

Method

1-In a bowl add Soya sauce, ginger-garlic paste, sugar.
2-Marinate chicken wingsin it for aporaximately 1/2 hour.
3-Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
4-Heat oil in a pan.
5-Dip each wing in the batter and coat it and deep fry the drumsticks till golden brown.
6-Serve chicken drumsticks hot with tomato sauce .

Tuesday, August 2, 2011

STRAWBERRY SMOOTHIE RECIPE

INGREDIENTS

1-yogurt 4 oz
2-1 cup sliced strawberries
3-1 cup cold milk
4- 1/2 cup crushed ice

METHOD
1-Mix all the ingredients in the blender until you get a smooth consistency.
2-Pour it into a glass and serve and deco
rate the glass with strawberry slices.