Sadia's Kitchen

INGREDIENTS 1-Chicken whole 1.5 kg 2-Gram Masala powder 1 1/2 tsp 3-Black pepper 1/2 tsp 4-lemon juice 5 tsp 5-Red chilli powder 1 1/2 tsp 6-Ginger garlic paste 1 1/2tsp 7-Orange food colour a pinch 8-Cumin seeds ground and roasted 1 1/2tsp 9-Green chillies grinded  3 to 4 METHOD 1-Take a whole chicken and give slits on it . 2-Mix the all ingredients and apply it on the chicken and marinate it for 2 hours. 3-Steam coverer it for 35 minutes.Take it out and than deep fry it till you found a nice golden brown colour. 4-Serve it with sauce or some yoghurt dip. -

INGREDIENTS 1-Fish whole approximately 1.5 kg 2- 2 tsp ginger/garlic paste 3-Salt 1tsp 4-Lemon juice 2 tsp 5-Red chilli 1 Tbsp 6-Green chillies 2 yo 4 7-Mint leaves 1 bunch 8-Coriander leaves 1 bunch 9-Cumin seeds 1tsp 10-Tamarind paste half cup 11-Turmeric 1/2 tsp 12 -Gram masala powder 1/2 tsp 13-Oil  1/4 CUP 14-Carom seeds  1/2 tsp METHOD 1-Take a blender first of all make the and put coriander ,mint leaves and green chillies and make a paste and set it aside. 2- Then make a paste of  tamarind and add the spices in it and apply this on the fish  and half of the green paste. 3- Marinate this fish at least two hours than  apply oil on it and  bake it in the oven for 30 minutes at 200 centigrade. 4-Than take it out and pour another half of the green paste and bake it for 5 more minutes and serve hot with fresh vegetables.

INGREDIENTS 1-100 ml milk 2-100 ml double cream 3-3 eggs 4-120 g caster sugar 5-few drops of vanilla essence 6-25 g butter 7-50 g cherries 8-30 g almonds flakes 9-1 cup plain flour 10-1 cup icing sugar METHOD 1-Pour the milk and double cream into a pan and bring to the boil, then add the vanilla essence and transfer to a bowl to cool down. 2-Whisk together the eggs and the caster sugar until the mixture is light and fluffy. 3-Break the butter into little pieces and sprinkle them into the bottom of a baking dish. 4-Add the cherries and the almonds flakes to the baking dish and put it in the oven at 180 degrees. 5-Add the flour to the egg mixture, then mix it with a spatula and add the cooled milk and cream. 6-Remove the dish from the oven and pour in the egg and cream mixture.Spread the cherries and almond evenly around the dish. 7-Bake in the oven at 180 degrees for 12-14 minutes. 8-When you see the nice brown colour take it out from the oven and serve wi