Sadia's Kitchen

INGREDIENTS 1-150 gm boneless chicken cubes 2-2 cup rice 3-1/2 packet boiled noodles 4-1 capsicum, cut in squares 5-1 carrot, cut in circles 6-1 green onion, chopped 7-1/2 cabbage, chopped 8-10 to 12 small green chilies, chopped 9-1 tbsp crushed red chili 10-1 tbsp cumin seeds 11-Salt to taste 12-oil as required 13-1/2 tsp black pepper 14-1/2 tsp white pepper 15-2 tbsp Worcester sauce 16-garlic copped 1 tsp 17-2 tbsp chili garlic sauce 18-2 tbsp soya sauce 19-1cup tomato ketcup 20-1cup mayonnaise 21-1 medium onion fried for garnishing METHOD 1-. In a pan heat 2tbsp oil and sauté garlic and green chilies in it. 2- Now add chicken and fry it for 2-3 minutes. 3-Add all vegetables and salt, black and white pepper, Worchester sauce, soya sauce, chili garlic sauce and crushed red chilies. 4- Mix it well and cook it for 2-3 minutes on high flame. Now add 1/2 cup water and cover it for 2-3 minutes.Now thickens it with corn flour( dissolved in 3tbsp water). Gravy should be thick. 5-Now boiled

INGREDIENTS 1-Beef/ mutton 1 kg 2-turmeric 1 1/2 tsp 3-red chilli powder 2 tbs 4- salt as per taste 5-pepper 8 6- cinnamon stick 2 7- stock 1/2 cup 8-oil 1/2 cup MAKING PASTE 1-Red chilli whole 2 2-corinander 2 tbs 3-cloves 6 4-black pepper 6 5-coconut water 1 cup 6-tamarind juice 1/2 cup 7-aniseed (grounded) 1 tsp 8- onion 2 (sliced) 9-mint and coriander leaves( for garnishing) METHOD 1-Take a bowl and marinate meat with turmeric , red chilli powder and salt for 1/2 an hour. 2-Take apan and boil 3 cup of water with cinnamon sticks and pepper and add meat and boil, when meat is tender remove from pan and keep aside, save the water , add stock and boil. 3-Heat oil in a pan, fry onion till light brown and add masala paste fry, add meat and stock,cook for a while, when meat is tender and oil comes up add gravy coconut water and tamarind ,cook it well, when gravy is ready sprinkle aniseeds powder and serve with chapatti. 4-Garnish it with mint and coriander leaves.