SHEEK KABAB
INGREDIENTS 1- 1 KG ground lamb 2- 2 onions, finely chopped 3- 1/2 cup fresh mint leaves(Chopped) 4- 1 Tbs ginger paste 5- salt as per taste 6- 1 Tbs green chili paste 7- 2 tsp ground cumin 8- 2 tsp ground coriander 9- 2 teaspoons paprika 10- 1 Tsp Gram masala 11- 2 teaspoons salt 12- oil 1/4 cup 13- 2 Tsp red chili METHOD 1- In a large bowl, mix ground lamb, onions, mint, ginger paste, and chili paste. 2- Now add gram masala ,cumin, coriander, paprika, and salt. Keep it in the refrigerate for 2 hours. 3- Take handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. 4- Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill. 5-Preheat grill and arrange kebabs on grill. Brush it with oil and turn it frequently until they cook properly and you got a nice brown co lour. 6-Serve hot with tomato ketchup or some chutney.