Sadia's Kitchen

 INGREDIENTS 1-mutton 1 kg 2-basmati rice 1 kg 3-onion 2 (sliced) 4-green cardamon 3 5-cinnamon 2 6-pepper corn (whole 1 tsp) 7-jaiphal jayatri powder 1 tsp 8-carrot 2 (diced) 9-cumin seeds 1/2 tsp 10-raisin (kishmish) 1/2 tsp 11-oil 1 cup 12-ginger garlic paste 2 tsp 13- red chilli powder 2 tsp METHOD 1- Wash and soak rice for 30 minutes. 2-Heat oil in a pan till golden brown. 3-Add whole spices and ginger garlic paste and stir fry. 4-Add mutton pieces,chilli powder,salt and fry it. 5-Add 1.5 litre hot water and cook until mutton become tender. 6-Add rice in this water and cook until rice is half done. 7-Mix carrot ,raisin jaiphal  jayatri powder. 8-Cover and cook on slow flame till rice is fully cooked. 9-Granish it with fresh corinander and mint leaves.