THAI GREEN CHICKEN CURRY
INGREDIENTS 1- 8 thigh cutlets( approximately one kg) 2- 2 Tbs peanut oil 3- 3 to 4 garlic cloves (chopped) 4- 1 Tbs grated fresh ginger 5- 3 green onions finely chopped 6- 1 tsp curry powder 7- 1/4 cup green chili pepper 8- 1/2 tsp ground coriander 9- 1/2 tsp ground cumin 10- 2/3 cup coconut canned milk 11- 1 tsp Thai fish sauce 12- 2 medium tomatoes (chopped) 13- 1 1/4 cup water METHOD 1-In a large pan heat oil.Add garlic,ginger,green onions and curry powder cook it for one minute. Than add chili pepper, coriander and cumin. 2- Add chicken cook over medium heat for 5 minutes.Add water and simmer for 15 minutes. 3-Add coconut milk, fish sauce and chopped tomatoes.Simmer uncovered for 10 to 15 minutes or until the chicken is tender. 4-Serve green curry with hot steamed or boil rice.