Tuesday, September 21, 2010



1- 1/4 cup masur dal
2- 1/4 cup chana dal
3-1/4 cup yellow dal
4- 1 tea spoon gram masala
5-2 tea spoon ginger garlic paste
6-1 cup tomatoes (chopped)
7-1 tea spoon cumin
8-1 onion(chopped)
9- 1 to 5 small green chilles
10- 1 tea spoon red chillies
11- 1/2 tea sppon haldi

1-Mix and wash all dal and set aside for 10 minutesafter that cook it when half done.

2-Heat oil and fry onion when it little brown add ginger garlic paste , tomatoes and add all spices when tomatoes softens and mixture is ready add all dal and cook until done.

3-Garnish it with coriander , mint leaves and green chilies.

4-Serve hot with rice and chappati.

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