Sadia's Kitchen

INGREDIENTS 1-Chicken 500gm 2-Almond 7 to 8 3-red chilli powder 1tsp 4-Coriander powder 1 1/2 tsp 5-cumin powder 1 tsp 6-Ginger garlic paste1 tsp 7-Onion chopped 2 8-Eggs no 6 9-Gram masala whole 1 Tbs 10-chopped green chilli 3 to 4 11-salt as per taste 12-Tomatoes 3 13-Oil for frying 14-turmeric a pinch Method 1-Boil and peel eggs mix spices to mince meat coat eggs with mincemeat.Deep fry koftas in oil till half done take it aside. 2- Heat oil in a pan and add whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cooks till smell  gone. 3-Add cumin,coriander ,red chilli powder add tomato and almond paste and cook ,add water and covered it. 4 -Add  green chilli ,and add koftas in it .Cook it till kofta cook properly. 5- Granish it with chopped coriander leaves serve hot with rice , chapati,naan.

INGREDIENTS • 1 kg mutton • 2 tsp ginger paste • 2 tsp garlic paste • salt as per taste • 1 tsp freshly crushed black pepper • 1 ½ tsp red chili powder • 6 -7 tomatoes (medium size) • 5-6 whole green chilies • 4 tbs Cooking oil • 4 tbs yogurt METHOD 1. Take a karahi add meat with garlic & ginger paste and leave on medium heat for the water to dry. 2. When that is done add 3 to 4 glasses of water, cover and leave to tenderize. When the meat has softened add everything, including Cooking oil, except green chilies & tomatoes. 3. Increase the heat to dry water if any then add green chilies & yogurt & tomatoes. Lower the heat and cook it covered for 10 TO 15 minutes.. 4. When the tomatoes are softened, increase the heat and cook till the water dries. 5. Sprinkle it with fresh coriander and mint leaves. 6. Serve hot with chapatti. ghosht