CHERRY RING
INGREDIENTS 1 -Butter 6 oz 2-Cherries (cut into half) 3 oz 3-Sugar 6 oz 4-Eggs 4 5- Maida 8 oz 6-Baking powder 1 tsp 7-Vanilla powder 1 tsp 8-Coconut (powder) 3 oz FOR DECORATION Icing sugar 4 oz Warm water 1 tsp METHOD 1-Mix butter with sugar then add eggs to thi s and mix well. 2-Add baking powder in maida and sift it well. 3-Now add in this powder mixture ,coconut , cherries and mix well. 4-Pre heat oven at 180 0c and bake it for 40 minutes. 5- After baking cool it out and take it out in the dish. 6-In a warm water add sugar , dissolve it completely then pour it on the cake. 7-Fry coconut on the non sticking pan and sprinkle it on the cake . 8- Decorate it with cherries on the top and serve.