Thursday, October 8, 2009

CHERRY RING

INGREDIENTS

1 -Butter 6 oz
2-Cherries (cut into half) 3 oz
3-Sugar 6 oz
4-Eggs 4
5- Maida 8 oz
6-Baking powder 1 tsp
7-Vanilla powder 1 tsp
8-Coconut (powder) 3 oz

FOR DECORATION

Icing sugar 4 oz
Warm water 1 tsp

METHOD

1-Mix butter with sugar then add eggs to thi s and mix well.
2-Add baking powder in maida and sift it well.
3-Now add in this powder mixture ,coconut , cherries and mix well.
4-Pre heat oven at 180 0c and bake it for 40 minutes.
5- After baking cool it out and take it out in the dish.
6-In a warm water add sugar , dissolve it completely then pour it on the cake.
7-Fry coconut on the non sticking pan and sprinkle it on the cake .
8- Decorate it with cherries on the top and serve.





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