DALCHA
INGREDIENTS 1-Whole red chillies 2-cumin seeds 2 tsp 3-dhaina whole 2 tsp 4- moong ke dal 1/2 cup 5-masur ke dal 1/2 cup 6-chanay ke dal 1/2 cup 7-ginger garlic paste 2 tsp 8-cuury pata few 9-salt 1 tsp 10-onion 1 11-haldi 1/2 tsp 12-chili powder 2 tsp 13- lauki 1/2 kg 14- imli juice 1/2 cup METHOD 1-Boil all dals together with 1/2 tsp of haldi, cool and blend. 2-Heat oil, add curry leaves and fry onions till light golden. 3-Add in ginger/garlic paste with all ground masala and lauki with one cup ofwater, cover and let it cook till lauki tenders. 4-Then add in blended dals, imly juice , green chillies and let it cook for 10 minutes. 5 remove and sprinkle all spice serve it with rice.